What does cooking have to do with writing? In this episode, we explore how the creative choices we make in the kitchen—whether it’s improvising with missing ingredients or following a beloved recipe—mirror the choices we make on the page. From frozen dinners to fine dining, we discuss how all forms of creativity have value, how skills can be learned, and how ... Show More
Yesterday
21.37: Barrier Breaking: The World Is on Fire
How do you keep writing when the world is on fire? This week, our hosts talk about protecting our narrative energy when the news, social media, or our own lives feel overwhelming. We explore boundaries, boredom, intentional information consumption, and why sometimes the most usef ... Show More
28m 5s
Sep 6
21.36: Twists: How to Make the Unexpected Feel Inevitable
A great twist shouldn’t just surprise us—it should make us rethink everything that came before. This week, our hosts explore reader expectations, misdirection, and hiding clues in plain sight. We look at twists from The Sixth Sense, The Matrix, Ocean’s Eleven, and O. Henry, and a ... Show More
23m 47s
Aug 30
21.35: The Four Acts of Kishōtenketsu
This week, our hosts explore kishōtenketsu, an Asian story structure that appears under different names in China, Korea, Japan, and Vietnam. Unlike the Western three-act structure, it isn’t built around conflict. Instead, it moves through four stages: introduction, development, t ... Show More
21m 43s
May 2022
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More
59m 45s
Mar 2018
Cooking the Books with Yotam and Nigella
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More
45m 41s
Mar 2020
Cooking during Lockdown | Who Run the Time
In this episode of Who Run the Time, we talk about how food and cooking have brought joy to our confined lives while helping us structure our new routines. We list all the dishes we've made over the last two weeks, tell you which ones are our favorites, and give you 5 tips for in ... Show More
10m 30s
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2309517/open_sms">Send us a message!</a></p><p>In today's episode we meander through the cultural comfort food of fantasy literature with 'The Fourth Wing,' compare burger notes on everythi ... Show More
