How are small start-ups, SMEs, and large...

Jeremy Oppenheim left a top job at the management consulting firm McKinsey&Co in 2016 to become a Founding Partner of and build SYSTEMIQ, at the high water mark of climate optimism. Then came Trump and Brexit. Ten years on, Joe asks him what the movement got right, and what it go ... Show More

In a circular economy, products may not be sold just once, but multiple times. This enables businesses to generate more revenue from one item. As a result, businesses are shifting their metrics beyond short-term profit to embrace the long-term strategic advantages of circular bus ... Show More

In this episode of the Circular Economy Show, our guests Georgie Rose from Selfridges and Simon Davies from VISA tell us how they have been working together to find out how to make circular behaviours irresistible for consumers. Collaborating with Mindworks Marketing to optimise ... Show More

How are designers rethinking the to-go cup? In this episode, Sam learns more about the NextGen Consortium to address the world’s single-use food packaging waste. In 2018, Closed Loop Partners launched the NextGen Consortium to bring together leading brands, industry experts, and ... Show More

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-H ... Show More

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ... Show More

<p>Niklas Wallsargård, CEO of agri-sector business Improvin', talks with Innovation Forum's Ian Welsh about how agri-food companies can measure, report and reduce greenhouse gas emissions and biodiversity impact of their value chain. They discuss how to best engage with value cha ... Show More

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ... Show More

When Vinnova, Sweden’s innovation agency, sought to change the country’s food systems in 2020, it started by looking at school meals and funding several projects around menus, procurement, and how cafeterias were organised.Breaking down a big goal into smaller component parts and ... Show More

Fred Krupp, President of the Environmental Defense Fund, discusses working with leading companies to create a more sustainable world. Julie Fleshman, President and CEO of Pancreatic Cancer Action Network, talks about pancreatic cancer awareness month and "Change The Course” campa ... Show More

Chef Peggy Chan looks at the ways our diets impact not just our bodies, but on the health of local economies and our planet. This talk was filmed at TEDxTinHau. All TEDx events are organized independently by volunteers in the spirit of TED's mission of ideas worth spreading. To l ... Show More

Roel van Poppel and Christopher Stewart from global food ingredients supplier ofi talk with Innovation Forum’s Toby Webb about the company's Choices for Change strategy. They share insights on ofi’s ambitious 2030 targets for farmer prosperity, climate action and regenerative agr ... Show More

Making meaningful progress toward a net-zero transition requires a new era of collaboration between global stakeholders — from oil, gas and power providers to heavy industry such as steel, metals and mining, cement, chemicals, freight and logistics, to light industry that include ... Show More