Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider’s look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history, expert insight, and travel tips for planning your own fizz-filled adventure.
If you want to skip ahead:
1.00: Travelling to Champagne from London
1.30: Pronouncing Reims, and the differences between Reims and Épernay
2.30: The four official pruning methods of Champagne
5.45: The history of Champagne
8.50: Tasting Vins Clairs Wines - what are they?
11.45: Maison Perrier-Jouët
14.00: The most interesting Vins Clairs comparing vines planted with cover crops
15.30: Comparing the same Vins Clairs base wine aged in stainless steel and foudre
16.00: Eating at Maison Belle Epoque
17.00: Maison Mumm
19.30: Comparing Chardonnay Vins Clairs to the Pinot Noirs
20.15: Mumm Cordon Rouge Brut NV
21.15: Mumm RSRV Blanc de Noirs 2014
22.09: The Loisium Hotel in Mutigny
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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