Is your lifestyle helping or hurting your performance in the kitchen?
In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Michael Canas, a transformation coach with a passion for helping people in demanding careers - like hospitality - take back control of their health.
From sleep and cravings to nutrition, alcohol, stress, and th ... Show More
Today
Season 11 - Episode 4 - Do Chefs Need to Suffer to Create Great Food?
Send us a textSeason 11 continues with another remarkable story of resilience, flavor, and fire featuring Chef Thinus Van Der, Culinary Director 99 Sushi Bar.From growing up in South Africa surrounded by braais and family kitchens to becoming a Michelin-star chef in the UAE, Thin ... Show More
1h 22m
Oct 2
Season 11 - Episode 3 - Does Dubai Really Need Another Fine Dining Restaurant | Solemann Haddad
Send us a textSeason 11 continues with another powerful voice in food: Solemann Haddad, Head Chef and Owner of Moonrise in Dubai.At just 26, Solemann became the youngest chef in the region to earn a Michelin star, but his story is about more than accolades. From dropping out of u ... Show More
1h 57m
Sep 25
Season 11 - Episode 2 - Is There Really Nothing New You Can Do With a Potato? | RJ Harvey
Send us a textSeason 11 continues with a very special guest: RJ Harvey, Culinary Director at Potatoes USA.RJ is a walking encyclopedia of potato knowledge, but more than that, he is a chef who has lived the grind, from his first hotel kitchen job in Denver to competing on Food Ne ... Show More
1h 20m
Feb 2025
A Pasta Passion Kneading to Get Out at Figulina
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ... Show More
54m 24s
Mar 2024
The Chemistry of Spice: Tamasha is now open in Raleigh, NC
In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha ... Show More
1h 6m
Apr 2025
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s
Jan 2025
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and televi ... Show More
51m 2s
Dec 2024
Best of 2024: Food Lies, Veggie Souls, Restaurant Secrets and Favorite Calls
We’re looking back at some of our favorite moments from 2024. We’ll share the surprises—from the secret lives of vegetables, to the underworld of restaurant reservations—and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher Kimb ... Show More
50m 36s
Apr 2025
How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michel ... Show More
2h 40m
May 2020
[SPECIAL] Clever Creature with Jason Gots - Episode 1: DESERT
NOTE: This is a special guest episode of Jason's new podcast Clever Creature. Please subscribe on iTunes, Spotify, Stitcher, or wherever you get your podcasts! The Moleskine is open, the page is staring back accusingly/ Like 'come on, Punk, what makes you think you possibly could ... Show More
40m 30s