We're surrounded by risks of all sizes, every day. Some people might be risk-takers, while others do whatever they can to avoid them. But how can we tackle the risks that impact society on a global scale, like those linked to sustainable energy, societal health and digital technology? Science journalist Izzie Clarke explores this question in the latest podca ... Show More
Today
From tofu to biodiesel: How soybeans dominate America
In this episode of Science Quickly, Rachel Feltman speaks with environmental historian Edward Melillo about the tiny soybean, which has come to dominate America’s diet. When you think of soy, you may only picture a block of yummy tofu or soy milk, but this crop has quietly made i ... Show More
15m 42s
Jan 2021
Afraid of the Wrong Things
<p>Around the world, people are grappling with the risks posed by the COVID-19 pandemic. How do our minds process that risk, and why do some of us process it so differently? This week, we talk with psychologist <a href="https://psychology.uoregon.edu/profile/pslovic/">Paul Slovic ... Show More
50m 14s
Oct 2025
How science got here, and where next
As anti-science leaves research reeling, does evidence-based policy in a scientific society have much of a future? Michael Mann, Naomi Oreskes, Angie Rasmussen and Deb Houry discuss some of the sources and motivations that perhaps belie the current state of scientific affairs. Pr ... Show More
31m 30s