logo
episode-header-image
Apr 2025
34m 20s

I Need Matzo Ball Soup

Bon Appétit
About this episode
Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: No-Nonsense Matzo Balls Matzo Ball Soup An Ode to Matzo Ball Mix Manischewitz Matzo Ball Mix Streit's Matzo Ball Mix
Up next
Nov 6
Introducing Tough Cookie: The Wally “Famous” Amos Story
<p>Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s.</p><p>But there’s a darker side to Wally’s seemingly sweet story. One filled with ... Show More
45m 12s
Nov 4
BA Bake Club: Olive Oil Chocolate Chip Cookie
<p>Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: <a href="https://www.bonappetit.com/recipe/chocolate-chip-cookies-olive-oil-sea-salt?srsltid=AfmBOooRoszdEtMadm_asTKS80HYI_ASYX8xCCDldEn6M5arYmQHaTQM">Chocolate Chip Cookies With Olive Oi ... Show More
46m 22s
Oct 21
From Milk Street Radio: Dining Dos, Dining Don’ts
<p>This episode is from our friends at <strong>Milk Street Radio</strong>. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? < ... Show More
17m 49s
Recommended Episodes
Jun 2025
#442 - Tara Me Sue, More Pear Puddings and Dark Days in Denbigh
Wagon wheels, mushy pea hummus and baked bean daal. Move over Rick Stein, there’s new gastronomic broadcasters in town. Yes, food is the order of the day as the delectable George Egg rides into the studio to serve up a delicious Made Up Game for Elis and John. And the theme doesn ... Show More
50m 27s
May 2022
The Automat: The Amazing Story of America's 5-Cent Cafeteria
<p>Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from ... Show More
51 m
Jan 2025
Onion Soup
Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, an ... Show More
42m 23s
Feb 2025
S3E10: "Shall we order something to eat?" Expressing likes and dislikes in Greek
<p>In today&#39;s episode you will learn how we use the expressions I like/don&#39;t like and prefer in Greek! Emily and Danae will first engage in a conversation talking about ordering some food and will explain how to use μου αρέσει/μου αρέσουν in various persons and the verb π ... Show More
4m 50s
Mar 2025
Crispy Chicken Cutlets
Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, br ... Show More
42m 25s
Feb 2025
”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi Kattan
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Chef Fadi runs three restaura ... Show More
51m 42s
Sep 2023
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
<p>This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and shari ... Show More
50m 33s
Sep 17
237: Is demolition the biggest mistake in architecture? | Anne-Marie Galmstrup & Enlai Hooi
This week, I’m joined by Anne-Marie Galmstrup, architect and Obel Award jury member, and Enlai Hooi, Head of Innovation at Schmidt Hammer Lassen and part of House Europe. They share a visionary yet practical take on how retrofitting, not tearing down, can reshape Europe’s urban f ... Show More
42m 25s
Nov 10
20th Anniversary celebration with culinary creatives Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara
To mark 20 years of Design Matters, Debbie Millman revisits standout moments with Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara—voices who reimagined how we cook, write, and welcome. From recipe testing as poetry to tinkering with desserts, fro ... Show More
52m 15s
Apr 2025
S3E19: “Celebrating Easter at the village” Greek Easter traditions
In today's episode you will learn about Greek Orthodox Easter and how we celebrate it in Greece. Emily and Danae will first engage in a conversation about the celebrations and then will explain the importance of Easter in Greece and the different traditions.E: Danae, did you know ... Show More
7m 35s