logo
episode-header-image
Apr 2025
34m 20s

I Need Matzo Ball Soup

Bon Appétit
About this episode
tail spinning
Up next
Jan 13
From The Chef’s Cut podcast: Jamila Robinson on Leading Bon Appétit
A special bonus episode this week from our friends at The Chef’s Cut podcast. Every Tuesday Top Chef alums Adrienne Cheatham and Joe Flamm share behind-the-scenes chef insights and candid conversations with people in the food industry. Recently, they caught up with Editor-in-chie ... Show More
48m 26s
Jan 6
BA Bake Club: Boozy Cherry & Chocolate Pavlova
This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It’s crunchy, it’s chewy, it’s decadent and it’s boozy. Inspired by Shilpa’s childhood favorite, ... Show More
48m 40s
Dec 2
BA Bake Club: One Giant Cinnamon Roll
We like big cinnamon buns and we cannot lie. December’s Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has all the nostalgia of a mall food ... Show More
43m 54s
Recommended Episodes
Jun 2025
#442 - Tara Me Sue, More Pear Puddings and Dark Days in Denbigh
Wagon wheels, mushy pea hummus and baked bean daal. Move over Rick Stein, there’s new gastronomic broadcasters in town. Yes, food is the order of the day as the delectable George Egg rides into the studio to serve up a delicious Made Up Game for Elis and John. And the theme doesn ... Show More
50m 27s
May 2022
The Automat: The Amazing Story of America's 5-Cent Cafeteria
<p>Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from ... Show More
51 m
Jan 2025
Onion Soup
Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, an ... Show More
42m 23s
Feb 2025
S3E10: "Shall we order something to eat?" Expressing likes and dislikes in Greek
<p>In today&#39;s episode you will learn how we use the expressions I like/don&#39;t like and prefer in Greek! Emily and Danae will first engage in a conversation talking about ordering some food and will explain how to use μου αρέσει/μου αρέσουν in various persons and the verb π ... Show More
4m 50s
Mar 2025
Crispy Chicken Cutlets
Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, br ... Show More
42m 25s
Feb 2025
”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi Kattan
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Chef Fadi runs three restaura ... Show More
51m 42s
Sep 2023
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
<p>This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and shari ... Show More
50m 33s
Jan 2025
Hisham Assaad - Taboon and Lebanese Baking
Sometimes as cooks, chefs, bakers and makers, we can appear to the outside world as big softies, barely equipped to cope with life outside of food. But what if there was a war around you, how would that affect the way you cook, you bake, you live, you sleep even? Today I’m speaki ... Show More
23m 33s
Sep 2025
237: Is demolition the biggest mistake in architecture? | Anne-Marie Galmstrup & Enlai Hooi
This week, I’m joined by Anne-Marie Galmstrup, architect and Obel Award jury member, and Enlai Hooi, Head of Innovation at Schmidt Hammer Lassen and part of House Europe. They share a visionary yet practical take on how retrofitting, not tearing down, can reshape Europe’s urban f ... Show More
42m 25s
Nov 10
20th Anniversary celebration with culinary creatives Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara
To mark 20 years of Design Matters, Debbie Millman revisits standout moments with Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara—voices who reimagined how we cook, write, and welcome. From recipe testing as poetry to tinkering with desserts, fro ... Show More
52m 15s