“France is Europe’s most diverse, tasty, and exciting country to explore. It’s a cultural bouillabaisse that surprises travelers with its varied, complex flavors.” —Rick Steves
The rain in Bretagne/Brittany. The dry hot heat in Provence. The bustle of Paris. The butter in Normandy (and Brittany). I could go on and on about the specialty delights and signature details in each of the many regions of France because as many of you know who have had the special opportunity to spend time on the terra firma of France, France is full of wonder and deliciousness to savor. To have only remained in Paris is to have seen just one gorgeous, yes, indeed magnificent spectacle at the Olympics, so to speak. When we travel beyond the capital, we further deepen our appreciation for a country, as Rick Steves notes above that is diverse, tasty and exciting in ways unique to each region.
Having just returned from my seventh trip to France, three of which gave me the opportunity to spend a great deal of time in four different regions of France, each time I visit I am reminded why the French culture resonates so sincerely with both my temperament but also my predilections as it pertains to passions and approach to daily life.
Over the years here on TSLL I have written many posts sharing lists of what France has taught me, so I will refer you to those at the end of today's post as I will try not to repeat myself here today. No doubt all of those lessons remain present with each visit, but I want to share the new ahas that were unearthed on this particular trip taken just this past March for over two weeks - one week in Paris and one full week in north Brittany.
Let's dive right in.
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