Hungry? This week, mouth-watering stories of food and the connections it provides. A feast of gravlax, fudge, bolognese, and more. This episode is hosted by Moth Senior Curatorial Producer, Suzanne Rust. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media.
Storytellers:
Arlene Stewart finds where she belongs as a chef.
Di ... Show More
Nov 21
Food Fiascos: The Moth Podcast
On this episode, we celebrate Thanksgiving with three stories of food gone wrong. Because even if you undercook the yams, hey, at least you'll get a story out of it. This episode was hosted by Chloe Salmon.
Storytellers:
Ellie Tonkin tries to get her mother to make tuna sandwic ... Show More
26 m
Nov 18
Afraid to Look: The Moth Radio Hour
This episode originally aired on October 19, 2021.
In this hour, stories of nerves, anxiety, fear! And the courage and support that allow us to overcome. A phone call, a taxi ride, and a stranger's generosity of spirit. This episode is hosted by Catherine Burns. The Moth Radio H ... Show More
54m 32s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Jan 2020
The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives
<p>Bill Schindler has experienced firsthand how our ancestors survived the unknown. This week, he shares with us the perils of life 40,000 years ago—from confronting hyenas in the night to eating cold bone marrow. Plus, we chat with Ron Faiola about the nostalgic charm of Wiscons ... Show More
50m 43s
Apr 2025
Peter Serafinowicz, BLT pasta and a kombucha
This week’s Dish is packed with laughter as Angela and Nick are joined by a man of many talents.
Peter Serafinowicz is an actor, director, comedian and screenwriter who came to Dish armed with one of our longest ever list of food likes and dislikes. Serafinowicz, born in Liverpo ... Show More
29m 51s
Feb 2025
Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
Nick and Angela welcome another Irish guest to Dish HQ.
Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art.
C ... Show More
36m 7s
Feb 2025
Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble
Nick and Angela welcome their first guest of series 7 to Dish HQ.
Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has e ... Show More
35m 13s