Hungry? This week, mouth-watering stories of food and the connections it provides. A feast of gravlax, fudge, bolognese, and more. This episode is hosted by Moth Senior Curatorial Producer, Suzanne Rust. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media.
Storytellers:
Arlene Stewart finds where she belongs as a chef.
Di ... Show More
Jan 20
The Wisdom of Elders: The Moth Radio Hour
This episode originally aired on April 5th, 2022. In this hour, stories of learning from our elders. A mechanic, a teacher, a patriarchy-busting grandmother, and Star Wars in translation. This hour is hosted by regular Moth host Angelica Lindsey-Ali. The Moth Radio Hour is produc ... Show More
54m 27s
Jan 16
The Moth Podcast: Apples and Bananas
On this episode, we’re going bananas. And apples. Sorry, going apples isn’t a phrase. But we will have two stories about fruit, one about apples, one about bananas. This episode was hosted by Kate Tellers. Storytellers: David Harris-Gershon wears a very unique costume. Holly Rutt ... Show More
14m 59s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Jan 2020
The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives
<p>Bill Schindler has experienced firsthand how our ancestors survived the unknown. This week, he shares with us the perils of life 40,000 years ago—from confronting hyenas in the night to eating cold bone marrow. Plus, we chat with Ron Faiola about the nostalgic charm of Wiscons ... Show More
50m 43s
Apr 2025
Peter Serafinowicz, BLT pasta and a kombucha
This week’s Dish is packed with laughter as Angela and Nick are joined by a man of many talents.
Peter Serafinowicz is an actor, director, comedian and screenwriter who came to Dish armed with one of our longest ever list of food likes and dislikes. Serafinowicz, born in Liverpo ... Show More
29m 44s
Feb 2025
Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
Nick and Angela welcome another Irish guest to Dish HQ.
Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art.
C ... Show More
36m 7s
Jul 2025
TWiN 62: Memories of bad food
TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days. Hosts: Vincent Racaniello, and Tim Cheung Subscribe (free): Apple Podcasts, Google Podcasts, RSS ... Show More
1h 21m