Hungry? This week, mouth-watering stories of food and the connections it provides. A feast of gravlax, fudge, bolognese, and more. This episode is hosted by Moth Senior Curatorial Producer, Suzanne Rust. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media.
Storytellers:
Arlene Stewart finds where she belongs as a chef.
Di ... Show More
Oct 7
Still Existing and Bucket Listing: The Moth Radio Hour
In this hour, stories of finding joy, and the pursuit of big dreams. This episode is hosted by Moth Executive Producer, Sarah Austin Jenness. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media. Storytellers: Jordie Poncy attempts to live in the m ... Show More
54m 14s
Oct 3
Embraces and Egg Timers: The Moth Podcast
In this episode, two stories about nerves and pressure, from meeting a partner’s parents, to deciding whether or not to have kids. This episode was hosted by Emily Couch. Storytellers: Gabe Woods-Lamanuzzi tries to give his girlfriend’s father a hug… to mixed results. April Galla ... Show More
18m 11s
Sep 30
The Moth Radio Hour: Relative Silence
In this episode, the truths we keep from our family, and the lies we tell for them. Sibling mayhem, multigenerational secrets, and a surprise while watching CBS. This hour is hosted by Jay Allison of Atlantic Public Media, producer of The Moth Radio Hour. Anagha Mahajan finds a c ... Show More
54m 56s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Jan 2020
The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives
Bill Schindler has experienced firsthand how our ancestors survived the unknown. This week, he shares with us the perils of life 40,000 years ago—from confronting hyenas in the night to eating cold bone marrow. Plus, we chat with Ron Faiola about the nostalgic charm of Wisconsin ... Show More
50m 43s
Sep 23
Samin Nosrat
Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisine, ... Show More
1h 14m
Apr 2025
Peter Serafinowicz, BLT pasta and a kombucha
This week’s Dish is packed with laughter as Angela and Nick are joined by a man of many talents. Peter Serafinowicz is an actor, director, comedian and screenwriter who came to Dish armed with one of our longest ever list of food likes and dislikes. Serafinowicz, born in Liverpoo ... Show More
29m 51s
Feb 2025
Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. Chris p ... Show More
36m 16s
Feb 2025
Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble
Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has ea ... Show More
38m 6s
Mar 2025
Restaurant Reviews that Bite Back: Pete Wells Speaks Up and Out
Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas ... Show More
51m 4s