Savor Classics: Cheese Curls (What the P...

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information. 

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information. 

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.See omnystudio.com/listener for privacy information. 

Does the cheese that goes crunch belong in the same club as its snack aisle counterparts? Today we ask the question, are Cheetos chips? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Vi ... Show More

Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that change ... Show More

People like pasta and people like cheese, so is there a single origin story for mac and cheese? Learn how this dish was developed in today's episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy info ... Show More

Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and crumbly—no other food offers such a variety of flavors and textures. But cheese is not just a treat for the palate: its dis ... Show More

Pretty much everyone recognizes Pringles -- these tasty, not-quite potato chips come in tons of at-times bizarre flavors, all neatly packed in a nifty tube. But where did Pringles come from? In today's episode, Ben, Noel and Matt dive deep into the hidden history of this snack, t ... Show More

<p>America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.i ... Show More

Ruth Alexander looks at the world of snacks. Have we always snacked or is it a more modern phenomenon that started with formal meal patterns? What snacks have been popular through the ages, what’s the industry doing now and what could we be eating in the future? We talk to food h ... Show More

Did a janitor invent Flaming Hot Cheetos or nah? If it is true to him then that is all that matters. LMBAO!!! Muy sabroso!!! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/l ... Show More

Cheeto dust lives on your fingers forever, but which lives in your mind forever: puffs or crunchy? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoi ... Show More

Stuffed crust pizza. Grilled cheese burritos. How did so much cheese get into so many things? On today's episode, we peel back the curtain on the Dairy Industrial Complex — AKA Big Parma.  * VERY SPECIAL CREDITS On the Very Special Episodes podcast, we tell one incredible story e ... Show More