Join us as we do the rounds with Beatrice from Reground!
Reground is transforming waste, collecting used coffee grounds and soft plastics from cafes and roasteries, diverting over 2 million kilograms of waste from landfills! In today’s episode, we explore their innovative process: turning coffee grounds into rich compost and fertilizer, while soft plastics a ... Show More
Jan 29
Why “Consistency” Is a Lie in Coffee | FREDERICK BEJO of ARCHERS!
Archers is a Green Coffee Trader, Roastery, and certified SCA and CQI Coffee Academy located in the UAE, co-founded by Brewers Cup Champion Frederick Bejo. Frederick joins us to discuss the challenges and opportunities in Dubai’s coffee market, drawing on his own experience comin ... Show More
27m 26s
Jul 2018
Jeff Koelher, “Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup” (Bloomsbury, 2017)
Is life without coffee possible? Before you answer, first admit that you know almost nothing about the plant that you depend on to deliver you conscious into your day.
You will learn from Jeff Koehler’s wide-ranging history Where the Wild Coffee Grows: The Untold Story of Coffee ... Show More
47 m
Apr 2024
Need Better ShopFloor Coffee?
<p> This week Charli has Amy Teal on for some coffee talk</p><p><b>Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ... Show More
17m 40s
Sep 2025
Removing chaff from roasted coffee?
<p>Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ... Show More
12m 31s
May 2024
Freshness and Grinding, Part 2: How grinders work deep inside
Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ... Show More
47m 19s
Jan 2025
Episode 486: Ninna Larsen of Reground
<p>What if your small business could be a force for positive change? In today’s episode, Fiona Killackey chats with Ninna Larsen, the founder of <i>Reground</i>, a social enterprise revolutionizing waste management through innovative, circular economy solutions.</p><p>Ninna’s jou ... Show More
51m 16s
Sep 2025
Yemen as the Global Home of Coffee | Nancy Um
<p>We challenge contemporary perceptions of Yemen as a "backwater" by revealing the pivotal role of its port city, Mocha, in the making of our modern world. Historian Nancy Um delves into the fascinating history of coffee, from its origins in 15th-century Yemen to its global spre ... Show More
55m 37s
Mar 2023
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ... Show More
1h 19m
<p>For 7 years, <strong>Fashion Revolution </strong>has been asking, #whomademyclothes? on a quest for greater transparency in fashion supply chains.</p><p>Now, they're asking <a href="https://www.instagram.com/explore/tags/whatsinmyclothes/" rel="noopener noreferrer" target="_bl ... Show More
