Martin pense sincèrement appeler un restaurant. Il a prévu une embrouille à base de guide Martin, un concurrent du guide Michelin. Mais ça ce sera pour demain, parce que pas de bol, le numéro qu'il a appelé n'est pas du tout celui d'un resto.
Aug 25
La conférence de presse de rentrée de Martin
Martin, le célèbre canulariste, organise sa conférence de presse de rentrée, avec 5.000 personnes invités, chez un fromager, qui a un petit problème d’audition.
4m 1s
Apr 2025
How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michel ... Show More
2h 40m
Dec 2023
Massimo Bottura, a miso pork ramen and a pinot noir
Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Michelin-s ... Show More
35m 18s
Jul 2023
Tim Minchin, chargrilled vegetable & orecchiette salad with pesto and a Pinot Noir
Nick and Angela welcome their first Grammy-nominated guest to DISH HQ. Writer, actor and composer Tim Minchin was born in the UK and raised in Perth, Western Australia. He gained notoriety when he won the Perrier Best Newcomer Award at the Edinburgh Fringe Festival in 2005 and hi ... Show More
32m 54s