Restaurants require a well-rounded and high-performing leadership team to ensure it operates flawlessly and effectively. With so many moving parts, owners must learn how to hire the right people who can work together in a fast-paced environment. Jaime Oikle explains how this can be done with Darren Dennington, founder of Service With Style. Together, they discuss the right way to write job descriptions, the difference between leadership and management, and the impact of various leadership styles in a restaurant setting. Darren also shares an overview of the Restaurant Management 201 this March in New York.
Find out more at https://servicewithstyle.com/ & https://www.runningrestaurants.com & https://restaurantmanagement201.com/ .
Sponsor Link: https://www.theleasecoach.com
Sponsor Link: https://www.RestaurantFormula.com