WWWOA 119: Hot Dog Bun

What’s Wrong with Orny’s thermostat? NOTHING! How companies make products obsolete to make money. What’s wrong with the way Gen Z stares at us? And are Gen Z’ers really bringing their parents on job interviews? Orny sides with people that are openly hypergamous. 

Orny announces date and location of taping of his 4th comedy special. But first, What’s Wrong with finding out a TV show is using one of your bits word for word? Orny goes over a quick stop in a ghost town on way back from Vegas and how he saved a humming bird’s life. 

What’s Wrong with the snack mix on United Airlines and why Orny might sue? Discussed on this episode: Black widows, petting a shark, unnecessary plastic surgery, rich people cutting down neighbor’s trees, and the range of Orny being recognized. 

Bread is about 30,000 years old. Sliced bread is less than 100. What gives? Listen in to find out.See omnystudio.com/listener for privacy information. 

Every year, the average person eats about 8kg of additives, which shouldn't come as a surprise if you look at the long list of incomprehensible ingredients on the back of so many packets of food. Dr Chris van Tulleken speaks to Jesse. 

30 years of slinging sausages, wieners and even schlongs. We pay tribute to Carter's Hot Dog Stand in Labrador West, which is celebrating 30 years in business. 

Evan prefers cold hot dogs, because he is a weirdo 

Send us a text Lebanese mezze is all about variety — from dips and veggies to fried favorites and endless pita. But how many calories are really hiding in those small plates? In this episode, we’ll look at the calorie counts of popular dishes, clear up some common misconceptions, ... Show More

Jonathan is trying to figure out why some restaurants ask this one strange question. 

From mukbangs to what I eat in a day vlogs, why are we so fascinated with what other people eat? This week, we dive into the origins of mukbang, its transformation when it hit mainstream America, and what the implications are of sensationalizing food and eating online. (Bonus—che ... Show More

If you currently own a 12-pack of bath tissue, a 150-count bag of laundry pods, and/or a 48-oz jar of cashews, chances are they all have the same label: Kirkland Signature. Costco debuted this private-label brand—aka ‘store brand’—in 1995 and since then, it’s become a sales-drivi ... Show More

Eating healthy is more confusing than ever. I’ve been studying nutrition for 35 years and found that even experts are confused by the science. If the people we look to for nutritional guidance keep changing their views, no wonder the rest of us are so overwhelmed! You know what I ... Show More