WWWOA 119: Hot Dog Bun

FBI Profiler Jim Clemente is back! What’s Wrong with Saran Wrap? Guest and friend Jim Clemente debunks Orny’s Saran theory pretty fast. They discuss trips to Europe, the Diddy verdict, Jim’s jury duty experience, Orny’s undercover work and true crime documentaries “The Lie” and “ ... Show More

What’s Wrong with the gift that ruined Orny’s white pants? Orny’s podcast is delayed because someone is late. Why you should be prepared to do everything in your life. What’s wrong with autotune singing, Orny’s new mug, copper cable thieves, asking people where they are from and ... Show More

Why your phone is killing your relationships. What’s Wrong with paying in cash, shrinking orange juice and the couple in Santa Fe that both ordered pancakes at breakfas? Orny recaps his trip to New Mexico. Why the orgasm cult leaders are going to prison and why young adults would ... Show More

Bread is about 30,000 years old. Sliced bread is less than 100. What gives? Listen in to find out.See omnystudio.com/listener for privacy information. 

30 years of slinging sausages, wieners and even schlongs. We pay tribute to Carter's Hot Dog Stand in Labrador West, which is celebrating 30 years in business. 

Evan prefers cold hot dogs, because he is a weirdo 

Jonathan is trying to figure out why some restaurants ask this one strange question. 

From mukbangs to what I eat in a day vlogs, why are we so fascinated with what other people eat? This week, we dive into the origins of mukbang, its transformation when it hit mainstream America, and what the implications are of sensationalizing food and eating online. (Bonus—che ... Show More

If you currently own a 12-pack of bath tissue, a 150-count bag of laundry pods, and/or a 48-oz jar of cashews, chances are they all have the same label: Kirkland Signature. Costco debuted this private-label brand—aka ‘store brand’—in 1995 and since then, it’s become a sales-drivi ... Show More

Friends, it is my great pleasure to introduce Vani Hari, aka Food Babe, someone I've had the privilege of knowing for nearly a decade. She is a relentless advocate for clean, safe, and wholesome food. She has dedicated herself to a tireless campaign aimed at eliminating harmful i ... Show More

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More