2025 Restaurant Workforce Management Report. Sitting down with Jaime Oikle, they explore the collective feedback of more than 900 restaurant managers about employee needs, wages, and retention. Discover how to overcome the biggest hiring challenges, keep up with the continuous growth of QSR dining over full-service dining, and navigate the ever-evolving culture of tipping. Jordan also shares insights on how the restaurant industry must transform alongside the new technological innovations and remain optimistic despite the rapidly changing trends.
Find out more at https://www.7shifts.com/ & https://www.runningrestaurants.com.
Sponsor Link: https://www.RestaurantFormula.com
Sponsor Link: https://www.restaurantreport.com/jason