Weird Al Yankovic: The Sporkful Intervie...

Over the past few years, Houston has taken in more Afghan refugees than any other American city. When refugees arrive, Omer Yousafzai is there to welcome them. He owns The Afghan Village restaurant, which has become a community hub and gathering place for Afghans and non-Afghans ... Show More

Humorist, CBS Sunday Morning correspondent, and former Cooking Channel host Mo Rocca joins Dan to talk about his grandma, debate whether square or round ravioli is better, and tell us which variety is the Kenny G of ravioli. Plus Mo and Dan debate Latin grammar, and Mo tells us a ... Show More

Do you need to ask your partner if you can double dip? How guilty should you feel about not eating leftovers? We’re taking your calls and helping you settle your food disputes! Joining Dan to help are Ham El-Waylly, author of Hello, Home Cooking, and Pailin Chongchitnant, who jus ... Show More

GGACP salutes the recently-released biopic "Weird: The Al Yankovic Story" and the upcoming release of the book "The Illustrated Al" with this ENCORE of a 2021 interview with comedian, musician and multiple Grammy winner "Weird Al" Yankovic. In this episode, Al talks about the inf ... Show More

Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes ... Show More

<p>Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from ... Show More

<p>Writer and historian Michael Twitty share the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. (Originally aired September 8 ... Show More

Chef and author Noah Galuten joins Iliza to answer your food questions and share insights from his upcoming cookbook, The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You. Get access to all the podcasts you love, music channels an ... Show More

<p>During the early 2000s Brian Wansink made his mark as a “food psychologist” with quirky studies backed by the USDA and Cornell. His research led to the 100-calorie snack pack, the side plate for dinner, and the idea that Elmo stickers led kids to eat healthier. But one tone-de ... Show More

For the 100th episode, we dissect listeners' weird food combinations! Thank you for all your questions, suggestions, and encouragement over the last 100+ hours of Ask Iliza Anything! Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Ge ... Show More

The only thing that comes close to Change Your Life Chicken in emails and DMs on Instagram is Pizza Fridays. Anytime I post my meal plan for #ItsMealPlanMonday and it says Pizza Friday, I get a ton of DMs asking for my favorite pizza recipe, my favorite pizza stone, my favorite s ... Show More

We are so back! How To Do Everything returns for a packed second season. This episode, one listener asks Mike and Ian how to write the perfect “out of office” message. So, they confer with the highest language authority in the land, U.S. Poet Laureate Ada Limón.Comedians Andy Sam ... Show More