Dan sits down with the one and only "Weird Al" Yankovic, the man behind "Eat It," "Fat," "My Bologna," and so many other classic food-related parody songs. What would be his ideal ratio of cookie to white stuff in an Oreo? And which does he prefer, the rye or the kaiser?
Mar 16
No Somali Artifacts Were Harmed In The Making Of This Cookbook
Somali cuisine is a mixture of many traditions, from meat prepared according to nomadic customs, to a spice mix made possible by medieval Indian Ocean trade routes. There are even pasta dishes, owing to Italian colonization until 1960 – and you’ll often find a banana served on th ... Show More
34m 42s
Mar 2023
#305 - Dinner Permission with Ali Slagle
Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes ... Show More
34m 41s
Sep 2020
Hot Lettuce Is Never A Bop
<p>For the 100th episode, we dissect listeners' weird food combinations! Thank you for all your questions, suggestions, and encouragement over the last 100+ hours of Ask Iliza Anything!</p> <p><p>Get access to all the podcasts you love, music channels and radio shows with the Sir ... Show More
1h 8m
Sep 2025
HTDE: OOO Baby, with Andy Samberg, Kate McKinnon, and U.S. Poet Laureate Ada Limón
We are so back! How To Do Everything returns for a packed second season. This episode, one listener asks Mike and Ian how to write the perfect “out of office” message. So, they confer with the highest language authority in the land, U.S. Poet Laureate Ada Limón.Comedians Andy Sam ... Show More
21m 49s
