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Jan 2025
1h 19m

#549: Are We Doomed? Trust, Misinformati...

Danny Lennon
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Yesterday
#593: Can We Define Hyper-Palatable Foods? And Is Processing Actually the Problem? – Tera Fazzino, PhD
While the term "hyperpalatable" has been used frequently for considerable time to refer to foods that are so appealing and tasty that they drive overeating, this term hasn't been well-defined nor has there been a universal standard for what it means. One researcher who set out to ... Show More
51m 28s
Jan 27
#592: How Much Protein is Actually Healthy? – Eric Helms, PhD & Matt Nagra, ND
In this episode, the discussion turns to a deceptively simple question that sits at the centre of countless nutrition debates: how much protein do we actually need? On one side, there are confident claims that very high protein intakes are not just beneficial but essential for ma ... Show More
1h 26m
Jan 20
#591: Maintaining Functional Capacity with Age – Brendan Egan, PhD
Maintaining the ability to carry out everyday tasks and live independently is often described as a cornerstone of healthy ageing. But what actually happens to muscle strength, power, and functional ability as we get older? And how inevitable is their decline? At what point do cha ... Show More
52m 31s
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