Sardines are in vogue. Literally. They are in Vogue magazine. They’re delicious (subjectively), good for you, and sustainable… right?
Recently, a listener called into the show asking about just that.
“I've always had this sense that they're a more environmentally friendly fish, perhaps because of being low on the food chain. But I'm realizing I really have ... Show More
Jun 10
A tinned fish renaissance
We launched a Patreon! Become an Outside/Insider for just $5 per month, and you can get AD-FREE episodes of the podcast, plus access to behind-the-scenes blog posts and more. Sardines are in vogue. Literally. They are in Vogue magazine. They’re delicious (subjectively), good for ... Show More
38m 36s
Jun 2025
Aquaculture Ecology (SUSTAINABLE OCEAN FOODS) with Ben Halpern
<p>Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming ... Show More
1h 25m
May 2021
How Astronauts Clean Their Underwear
Learn why narcissism may come from insecurity, how lobster became a delicacy, and how astronauts clean their underwear.Narcissism may be driven by insecurity, not an oversized sense of self by Kelsey DonkNarcissism driven by insecurity, not grandiose sense of self. (2021). EurekA ... Show More
12m 49s
Jul 2021
Why Megalodon Was So Huge, Misophonia in the Brain, Trivia
Learn about how huge Megalodon was and why some people have misophonia, a severe hatred of sounds. Plus: a trivia game!Dive deeper into all your favorite Shark Week shows with Shark Week’s Daily Bite Podcast hosted by Luke Tipple:Listen on Apple Podcasts: https://podcasts.apple.c ... Show More
13m 15s