20 Book Recommendations from Restaurant ...

I'm a book aficionado so I loved puting this together -- Twenty absolutely solid book recommendations from a stellar collection of restaurant industry execs and insiders. Be sure to add some of these to your library or wish list...

The Who...

• Jordan Boesch of 7shifts
• Tony Smith of Restaurant365
• Michel Falcon of Brasa Peruvian
• Rushi Patel of Homebase
• Alex Sambvani of Slang.ai
• Vishal Agarwal of Checkmate
• Andrew Pudalov of Rush Bowls
• Brett Campbell of Loma
• Angelo Esposito of Wisk.AI
• The Books...Radical Candor
• The 15 Commitments of Conscious Leadership
• Setting the Table
• The Hard Thing About Hard Things
• Zero to One
• Decisive
• The Paradox of Choice
• Thinking in Bets
• No Rules Rules
• Unreasonable Hospitality
• The Innovator's Solution: Creating and Sustaining Successful Growth
• The Innovator's Dilemma: When New Technologies Cause Great Firms to Fail
• The Challenger Sale: Taking Control of the Customer Conversation
• Creativity, Inc.: Overcoming the Unseen Forces That Stand in the Way of True Inspiration
• Undaunted Courage
• I Said This, You Heard That
• $100 Million Offers
• $100M Leads
• Storytelling With Data
• How to Win Friends & Influence People

Sponsor Link: https://www.RestaurantFormula.com