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Chances are youâve got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it â and the spicy story of how he did it. Entrepreneur David Tran fled Vietnam in the late 70s, smuggling ... Show More
Nov 21
đ Lyft's Bold New Strategy (with CEO David Risher)
<p>Lyftâs comeback story ain't Uberâs playbook â itâs something different.</p><p>David Risher, Amazon employee #37 and now Lyftâs CEO, joins us to break down the strategy driving Lyftâs turnaround.</p><p>This guy has a total TBOY vibe, he's doubled Lyft's stock price, and reveals ... Show More
53m 26s
Sep 18
The Great Sriracha Feud | If You Can't Stand the Heat | 3
<p>Why has hot sauce gotten so - well, hot? Bon AppĂ©titâs Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley CrĂŒe has a hot sauce line!). Later, we explore our biological reactions to spi ... Show More
43m 55s
Jun 2025
ÂżLa Salsa Cholula no Viene de Cholula? - Cholula Hot Sauce Doesn't Come from Cholula?
<p>We explore why Cholula sauce, named after our hometown, isnât actually made hereâand why most locals donât even use it. From its humble beginnings in a Mexican kitchen to its massive $800 million acquisition by McCormick, this episode uncovers the cultural, historical, and eco ... Show More
25 m
May 2025
đ
Heinz Ketchup: The King of Condiments | 33
When entrepreneur Henry J. Heinz went bankrupt after his first venture, he nearly lost it allâhis farmland, his parents' home, and his own reputation. But then, he launched a stunning comeback that changed everything about the meaning of the name âHeinz.â This Master of Tomatoes ... Show More
42m 16s
Apr 2025
How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
YERRR â the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michel ... Show More
2h 35m
Aug 12
đ Instant Ramen: The Incredible, True Story of âMr. Noodleâ | 44
Itâs postwar Japan, and entrepreneur Momofuku Ando has lost everythingâhis business, his home, and his savings. In fact, the whole country has been ravaged by air raids, and people are hungry. But when he stops at a black-market noodle stall and watches desperate people line up f ... Show More
41m 41s