logo
episode-header-image
Oct 2024
38m 53s

498: The “Tweakable” Wise Traditions Die...

Weston A. Price Foundation w/ Hilda Labrada Gore
About this episode

How much fat should you eat? What about salt? And broth? Sally Fallon Morell, President and Founder of the Weston A. Price Foundation, goes over today the 11 Wise Traditions dietary principles. She emphasizes how these principles are based on healthy traditional eating practices observed around the world…and how we can apply them wherever we live today!

She explains how these ancient practices are backed by science. She reviews the “sacred foods” of indigenous peoples and goes over why they were so revered. She concludes the overview with tips for eating in such a way that sugar cravings are reduced.

Tune in for practical advice on enhancing your diet for optimal health, rooted in time-tested traditions.

Check out Sally’s blog: http://nourishingtraditions.com/

Order conference presentations: Fleetwood Onsite - http://fleetwoodonsite.com/

Visit our sponsors: One Earth Health and Green Pasture

Key Takeaways:

  • Principles of a Healthy Diet

  • Food Preparation Techniques

  • Nutritional Benefits of Animal Fats

  • Nutrient-Dense Diets in Traditional Cultures

Episode Timestamps:

00:00 – Introduction

01:32 - Overview of Ancestral Eating Guidelines

04:45 - Assessing Dietary Needs Based on Ancestry

07:58 - What Teeth Can Tell Us About Nutritional History and Health

11:53 - Emphasizing Nutrient Density: The Importance of Mineral-Rich Diets

15:47 - The Rising Popularity of Lactofermentation in Health Diets

18:38 - Fermented Cod Liver Oil: A Nutrient-Rich Superfood

20:29 - Resolving Oatmeal Allergy and Granola Illness Through Soaking

23:29 - How Structured Water and Saturated Fats Can Protect Against EMF

26:47 - Cinamix's Role in Reducing Salt and Its Link to Obesity Risks

30:25 - Global Cultural Understanding of Nutrient Needs During Pregnancy

34:24 - The Importance of Iron in Exclusively Breastfed Infants

38:45 - Outro

Quote of the Episode:

"Transition from processed foods to real food, making gradual changes to adopt a nutrient-rich diet." — Sally Fallon Morell

"Structured water in your body, supported by hydrophilic surfaces in cell membranes with saturated fat, enhances protection against EMF."—Sally Fallon Morell

Up next
Jul 14
535: Reduce Chronic Pain And Align The Body Through Nutritious Movement With Bam LionHeart
Why are more and more young people struggling with back pain, injuries, and chronic joint issues? Bam LionHeart suggests that just like we need to adopt a more natural, ancestral diet, we need to get back to natural movement patterns to reclaim our freedom to move with ease and p ... Show More
41m 3s
Jul 7
534: How to Heal & Restructure Your Water...So It Can Heal You with Mario Brainović
The water in and around us is negatively impacted by EMFs and toxins in the environment. This makes the water chaotic in structure and less health promoting. But what if we could help restructure it so that it could do us good, once again? Mario Brainović suggests that coherent, ... Show More
44m 19s
Jun 30
533: Can A Garden Help Usher In Peace On Earth? With Jim Gale
Can food abundance bring about peace? Jim Gale, the man behind Food Forest Abundance, believes it can. Today he discusses his big, lofty vision, along with practical ways we can get growing! He explains how permaculture works and how we can begin growing food wherever in the worl ... Show More
35m 5s
Recommended Episodes
Jul 2024
Foods Every Woman Should Eat with Dr. William Li
Dr. William Li delves into his research on how certain foods can impact cancer, especially breast cancer, by cutting off blood supply and supporting the immune system. He emphasizes the importance of considering food as a tool for health, discussing studies that show the effectiv ... Show More
59m 32s
Jan 2025
The Latest Science of Gut Health: What To Eat, When To Eat & Why You Don’t Need 30 Plant Foods Per Week with Dr Emily Leeming #508
Twenty years ago, very few scientists even knew about something called the gut microbiome. Now, with over 70,000 research papers published on the subject, this complex ecosystem, home to trillions of microorganisms, is recognised as a key factor in our physical and mental wellbei ... Show More
1h 44m
Feb 2025
America’s Food Supply Is Rigged—Here’s How to Opt Out | Vani Hari & Dr. Shebani Sethi
Ultra-processed foods (UPFs) are identified as the leading cause of preventable death globally. These foods are chemically altered, stripped of their natural structures, and filled with additives, sugars, unhealthy fats, and preservatives, resulting in products that offer little ... Show More
1h 12m
Sep 2024
Ultra processed foods: Do we need to give them up?
Did you know that over 50% of the average adult’s diet—and 65% of a child’s diet—in the UK is made up of ultra-processed foods (UPFs)? 🍞 In this eye-opening episode of Food for Thought, I’m joined by the incredible Dr Giles Yeo (@gilesyeo), a renowned geneticist specialising in ... Show More
54m 7s
Feb 2025
253. This Will CHANGE How You See Food w/ Calley Means
In this in-depth conversation with Calley Means, we dissect the root causes of the chronic disease epidemic and explore the political forces shaping our health landscape.This is a powerful discussion on the economic incentives driving chronic illness, the rise of the Make America ... Show More
1h 26m
Sep 2024
#534: Are Plant-Based Meat Alternatives Healthy? – Matthew Nagra, ND
The debate between animal-based and plant-based meat alternatives (PBMAs) has garnered significant attention, especially concerning their impact on cardiovascular health. As PBMAs become increasingly popular, questions about their nutritional profiles and long-term health implica ... Show More
46m 24s
Feb 2025
America’s Obesity Crisis: Is Ozempic a Cure or a Cover-Up? | Calley Means and Tyna Moore
The rise in obesity and chronic disease over the years is alarming. Rather than genetics, it can be attributed to environmental and dietary changes, emphasizing the role of food quality over quantity. And while GLP-1 agonists like Ozempic may show some promise in addressing metab ... Show More
1h 4m
Dec 2017
Why I Wrote My New Book: Food. What the Heck Should I Eat? (+ 7 Take-Home Principles)
Eating healthy is more confusing than ever. I’ve been studying nutrition for 35 years and found that even experts are confused by the science. If the people we look to for nutritional guidance keep changing their views, no wonder the rest of us are so overwhelmed! You know what I ... Show More
3m 51s
Feb 2025
The Ultimate Protein Blueprint: How to Build Strength & Live Longer | Dr. Donald Layman
Today, I welcome Dr. Donald Layman back to The Dr. Gabrielle Lyon Show for a deep dive into his decades of protein research, the flaws in dietary guidelines, and the evolving landscape of nutrition. Together, we explore the real reasons behind the obesity epidemic, why decades of ... Show More
2h 2m
May 8
Why the ‘big food’ industry is killing us – and how to fight back | Prof. Brian Elbel and Prof. Tim Spector
👀 Unwrap the truth 👉 Try the new ZOE app Why do we eat what we eat? It might feel like a personal choice, but hidden forces—industry tactics, government policies, and even cutting-edge food science—shape our decisions every day. In this episode, Professor Brian Elbel from NYU a ... Show More
1h 3m