Yesterday

The attack on Iran — why now? | Ian Bremmer

On the morning of February 28, 2026, the US and Israel bombed several parts of Iran, including the Tehran compound of Supreme Leader Ali Khamenei. Geopolitical expert and Eurasia Group founder Ian Bremmer breaks down why US President Donald Trump made the decision to strike, what ... Show More

46m 57s

Mar 1

Sunday Pick: Matt Damon on solving one of the planet’s biggest problems, in partnership with Gary White | from ReThinking with Adam Grant

Matt Damon is best known as the Hollywood icon from movies like Good Will Hunting and The Martian, but he has another passion offscreen: ensuring access to clean, safe water around the world. When he met social entrepreneur Gary White in 2008, they realized they could combine the ... Show More

29m 48s

Feb 28

What to do when you’re told there’s nothing left to try | David Fajgenbaum and Kiah Williams

What do you do when the world declares something impossible? When physician-scientist David Fajgenbaum was dying from a rare disease and social entrepreneur Kiah Williams was confronting the realities of economic hardship, they began asking a different question: What can I do tod ... Show More

30m 18s

Feb 2025

The hidden forces behind your food choices | Sarah Lake

What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments and companies have driven up meat consumption in the US through extensive marketing, she explains how we could employ these same forces ... Show More

10m 20s

Mar 2022

From Big Food to Rogue Food - A Neighbor's Choice

What will happen if Russia and China bypass western sanctions? What do we make of the relationship between Big Food and Big Pharma? Joining David Gornoski is John Moody of the Rogue Food Conference calls in to talk about the founding of the Rogue Food conference; supporting and p ... Show More

46m 42s

Apr 2024

Ultra-processed foods are killing us and the planet, with Kim Anastasiou

In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world w ... Show More

52m 14s

Apr 2025

Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD

Advocates of cultured meat say that it could help solve many environmental and animal welfare problems. But psychologists have found that some consumers say they’d be reluctant to try it. Matti Wilks, PhD, and Daniel Rosenfeld, PhD, discuss the psychological factors at play when ... Show More

37m 9s

Apr 2023

Solving Public Problems with Beth Noveck

In this episode of International Horizons, we present the recording of a book talk by John Torpey, Ralph Bunche Institute director, with Beth Noveck, author of Solving Public Problems: How to Fix our Government and Change our World (Yale University Press, 2021). Noveck begins by ... Show More

44m 30s

Aug 2013

Michael Pollan - On How To Eat

For over two decades, Michael Pollan has been opening our eyes to what we put in our body through books like 'Food Rules,' 'In Defense of Food,' and 'The Omnivore's Dilemma.' In this conversation with Rebecca Huntley, Pollan explores the ethical bonds that connect our bodies, far ... Show More

1h 16m

Jul 2024

Fed: The fast food trap

Like many of us, Dr Chris van Tulleken is always trying to eat better food: healthy, high welfare, good for the environment. This kind of consumer demand is making the chicken industry better, in tiny increments. So why do so many of us give ourselves a pass when it comes to the ... Show More

26m 28s

Feb 2025

America’s Food Supply Is Rigged—Here’s How to Opt Out | Vani Hari & Dr. Shebani Sethi

Ultra-processed foods (UPFs) are identified as the leading cause of preventable death globally. These foods are chemically altered, stripped of their natural structures, and filled with additives, sugars, unhealthy fats, and preservatives, resulting in products that offer little ... Show More

1h 10m

Jun 2023

Investing in the Food Transformation with Elysabeth Alfano

There is an upcoming disruption of the food systems industry, and investors today can get in ahead of an exciting new S-Curve that's developing. Elysabeth Alfano is the CEO of VegTech Invest, and also advisor to the EATV ETF. EATV is the world’s onl ... Show More

29m 32s

Dec 2013

Don't Eat Anything With A Face

According to a 2009 poll, around 1% of American adults reported eating no animal products. In 2011 that number rose to 2.5%--more than double, but still dwarfed by the 48% who reported eating meat, fish or poultry at all of their meals. In this country, most of us are blessed wit ... Show More

52m 39s

The hidden forces behind your food choic...