Anne Byrn: Baking in the American South

Holly discusses the complicated nature of the Loudun possessions. Tracy talks about the ways that entertainment media can cause fear.See omnystudio.com/listener for privacy information. 

Peter Stubbe or Peter Stumpp, also known as the Werewolf of Bedburg, was part of a case in Germany where the concepts of witchcraft and lycanthropy were interconnected. Research: Baillie, Nathan. “Monstrous Lessons: Peter Stumpp, the Werewolf of Bedburg.” University of Saskatchew ... Show More

In 17th century France a group of nuns described some unsettling visitations at their convent, which developed into a story of possession, political intrigue, and a moment in time that was rife with social tensions. Research: The Editors of Encyclopaedia Britannica. "Wars of Reli ... Show More

In this this interview, Carrie Tippen talks with Emily Wallace, author and illustrator of the new book Road Sides: An Illustrated Companion to Dining and Driving in the American South (University of Texas Press, 2019).Road Sides pays homage to popular travel guides with its short ... Show More

How much of the New Orleans Voodoo Queen's legend is myth? (Hint: A lot) Happy Mardi Gras and, more importantly, Happy Women's History Month! This episode is sponsored by: Madam Ram: The woman who took on a man's world and won! Based on a true story! Listen wherever you get your ... Show More

In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often substituting ingredients and embellishing recipe ... Show More

In 1842, Mary Todd married Abraham Lincoln in Springfield, Illinois after a stormy romance. Despite their many differences, the couple bonded over a shared passion for politics. Less than two decades later, Mary fulfilled her greatest ambition when she entered the White House as ... Show More

Claudia Roden talked about her new cookbook MED as well as her other work, and the process behind writing them.Claudia Roden is an Egyptian-born British cookbook writer with a special interest in the social, cultural and historical background of food. She is best known as the aut ... Show More

Meyer lemons are so special that restaurants go out of their way to call them out on menus. Martha Stewart loves to bake with them. And yet, Meyer lemons also have a fascinating and kinda tragic backstory. Tune in for a very fun episode about this very particular fruit. Our guest ... Show More

Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto. Get this week’s recipe for Lemon and ... Show More

Christmas Eve, 1913. For months, newspapers have been trumpeting an urgent message: Do your Christmas shopping early. It would be easy to assume this was the work of greedy department stores and slick ad companies. But it wasn’t – at least not at first. It started as the rallying ... Show More

Gone South, the Edward R. Murrow award-winning podcast, is back. Unlike previous seasons, writer and host Jed Lipinski brings listeners new episodes every week with no end in sight. Each episode of Gone South Season 4 tells a different story about one of the South's most interest ... Show More