logo
episode-header-image
Sep 2024
54m 5s

SHWAYZE - Marinara Melodies

The Black Effect and iHeartPodcasts
About this episode

On this week's episode of Eating While Broke, Coline welcomes the Maestro of Malibu: Shwayze. This multi-talented artist brings his unique flavor to the kitchen, whipping up a budget-friendly spaghetti dish that's sure to tantalize taste buds. But the real treat is the rich conversation that unfolds as Shwayze opens up about his journey from Malibu's mobile home parks to music stardom.
As Coline and Shwayze banter about everything from cooking techniques to beach outings, viewers will feel like they're right there in the kitchen with them. The chemistry between host and guest crackles with energy, humor, and genuine connection.
This episode of Eating While Broke serves up more than just a meal - it's a feast of inspiration, laughter, and raw honesty. Tune in to hear Shwayze's exciting news about upcoming projects and to discover why he's not just a musician, but a true culinary contender as well!​​​​​​​​​​​​​​​​

 

Connect: @wittcoline  @shwayze

Share your recipes with us: @EATINGWHILEBROKE 

 

See omnystudio.com/listener for privacy information.

Up next
Today
COURTNEY L. BRANCH - From Cabbage to Cannes
From Broke to Breakthrough: Courtney L. Branch's Journey in TV and Film! In this inspiring episode of Eating While Broke, host Coline Witt welcomes the dynamic Courtney L. Branch—TV producer, entertainment entrepreneur, and co-founder of the Micha Show Film Festival. Courtney ope ... Show More
45m 11s
Sep 25
REWIND: VAN LATHAN - Angola State Grilled Cheese (Pt. 2)
In this explosive two-part episode, Coline sits down with the one and only Van Lathan for a conversation that's as real as it gets. Originally aired May 9th, 2024: -CONNECT WITH US:Instagram: @eatingwhilebrokeWebsite: www.eatingwhilebroke.comSee omnystudio.com/listener for privac ... Show More
39m 12s
Sep 18
REWIND: VAN LATHAN - Angola State Grilled Cheese (Pt. 1)
In this explosive two-part episode, Coline sits down with the one and only Van Lathan for a conversation that's as real as it gets. Van takes us on a journey through his remarkable life, from the streets of Baton Rouge to the bright lights of Hollywood. He shares his triumphs and ... Show More
49m 58s
Recommended Episodes
Feb 2025
A Pasta Passion Kneading to Get Out at Figulina
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ... Show More
54m 24s
Apr 2025
Welcome to Your Mama’s Kitchen
Sharing another podcast we can’t get enough of: Your Mama’s Kitchen. It’s a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other gu ... Show More
43m 37s
Nov 2024
How Do We Host The Best Holiday Dinner Party? with Sohla El-Waylly
This year we’re thankful for you, curious people! It’s the holiday season - a time for office parties, family get-togethers, and friendsgivings. To help us figure out how to make the most scrumptious spread and host the best holiday party with unbeatable vibes, we’re bringing in ... Show More
48m 32s
Dec 2024
S8 Ep3: Season 8 - Episode 3 - Bo Songvisava & Dylan Jones !
Send us a text In the new episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes the power duo behind Bangkok’s legendary Bo.Lan, Chef Bo and Chef Dylan Jones. Together, they share their extraordinary culinary journey, from their humble beginnings to becoming trailb ... Show More
54m 21s
Oct 2022
Yotam Ottolenghi & Noor Murad and creamy pasta with chard & lemon
Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine ... Show More
36m 22s
Jan 2025
Catching Up w Lars Williams of Empirical Spirits | Bartender at Large ep 430
Join us, as we chat with Lars Williams, the innovative mind behind Empirical Spirits, to explore the art and science of distillation. Lars delves into the creative process behind their latest creation, a unique cilantro spirit that pushes the boundaries of flavor. We discuss how ... Show More
22m 38s
Jun 2023
[EXTRAIT] Mikaël Petrossian à propos de la Maison Petrossian : la genèse de l'affaire familiale
 Présentation de l'invité : Découvrez le parcours du PDG de Petrossian, la plus vieille entreprise française spécialisée dans le caviar et les produits fumés à base de poisson. De l'expertise comptable à la gastronomie raffinée, de la création de ses restaurants Yoom à la transit ... Show More
7m 29s
Dec 2023
Massimo Bottura, a miso pork ramen and a pinot noir
Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Michelin-s ... Show More
35m 18s
Apr 2025
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s
Oct 2023
Eric Ripert: The Chef Who Made Seafood Simple
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ... Show More
57m 33s