Jan 7
2026 Predictions: Physical AI, Quantum Computing & the Future of Work
Alexa is sharing her bold predictions for 2026, from physical AI transforming our crumbling infrastructure to quantum computing breakthroughs that will reshape innovation. With her signature focus on walking into the office "in 2035," she explain why AI won't destroy jobs but wil ... Show More
6m 58s
Jul 2023
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ... Show More
54m 51s
Sep 2021
Carnivore Community Meeting with John Pallagi
<p>Co-Founder of award winning butcher Farmison & Co, John is on a mission to help the world eat better meat!<br /> Since boyhood, John's life has revolved around food, spending Saturday afternoons watching his Hungarian grandparents cook everything from scratch at home. His care ... Show More
53m 2s
Jan 2025
519. If Another Country Did This to Our Citizens, It Would Be War | Vani Hari
Jordan Peterson sits down with author and co-founder of Truvani, Vani Hari. They discuss Hari’s personal struggles with food which led her to start the Food Babe blog, the disgraceful business practices of major food companies, how the Tobacco industry took over big food, the uni ... Show More
1h 12m
Oct 2024
The Battle Over Pink Slime with Van Lathan and Brad Leone | 56
<p>For years, “lean finely textured beef” was added to meat products that could be found in supermarkets, fast food restaurants, and school cafeterias across America. Most consumers had no idea that this gooey, salmon-colored substance was in their food. Finely textured beef was ... Show More
47m 6s
Aug 2025
Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
<p>In 2021, Daniel Humm shook up the dining world by making his 3-Michelin-star restaurant, Eleven Madison Park, 100% plant-based.</p><p>No meat. No butter. No cream.</p><p>It was a first in fine dining, igniting global headlines, industry backlash, and endless debate.</p><p ... Show More
43m 8s
In 2009, Ethan Brown, Founder & CEO of Beyond Meat, faced a dilemma at a rest stop on I-95. Struggling to find a healthy meal for his young children, he realized he had to make a change. That same year, he launched Beyond Meat, the world’s first plant-based meat company, with a mission to drive a global shift from animal-based to plant-based products. Its fl ... Show More
