logo
episode-header-image
Sep 2024
28m 20s

How to Shift Consumer Sentiments with Et...

Inc. Magazine
About this episode
tail spinning
Up next
Jun 3
Boris Sofman Went from Leading Autonomous Trucking at Waymo to Building Bedrock Robotics
Boris Sofman has spent his entire career at the forefront of physical AI. He co-founded Anki, shipping more than 3.7 million consumer robots globally, before leading autonomous trucking at Waymo, where he helped pioneer the world's most advanced driverless vehicle program. Now he ... Show More
44m 48s
May 20
Max Shaw and Brian Distelburger on Reinventing People Management with Windmill
Windmill co-founders Max Shaw and Brian Distelburger are building the AI-powered people platform for how companies develop and manage their talent. Founded alongside Mark Tanner, Windmill replaces the broken, once-a-year performance review with something faster, smarter, and that ... Show More
52m 34s
May 6
Cristóbal Valenzuela on How Runway's World Models Are Changing Storytelling
Runway founder and CEO Cristóbal Valenzuela grew up in Chile before moving to New York to study at NYU's ITP program, where the seeds of Runway were planted. Since co-founding the company in 2018, he has built it into one of the leading generative video AI companies in the world, ... Show More
52m 19s
Recommended Episodes
Jul 2023
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ... Show More
54m 51s
Sep 2021
Carnivore Community Meeting with John Pallagi
<p>Co-Founder of award winning butcher Farmison & Co, John is on a mission to help the world eat better meat!<br /> Since boyhood, John's life has revolved around food, spending Saturday afternoons watching his Hungarian grandparents cook everything from scratch at home. His care ... Show More
53m 2s
Oct 2025
The Man Behind McDonald’s $1B Tech Gamble | Atif Rafiq
As a digital pioneer across companies like Amazon, McDonald’s, and Volvo, Atif Raffiq has built a career turning legacy brands into innovation powerhouses.In this episode, Atif shares how his first month at McDonald’s led to a billion-dollar digital transformation, the culture sh ... Show More
49m 9s
Jan 2025
519. If Another Country Did This to Our Citizens, It Would Be War | Vani Hari
Jordan Peterson sits down with author and co-founder of Truvani, Vani Hari. They discuss Hari’s personal struggles with food which led her to start the Food Babe blog, the disgraceful business practices of major food companies, how the Tobacco industry took over big food, the uni ... Show More
1h 12m
Oct 2024
Beyond Meat vs Impossible Burger | Beefing Up, Chowing Down | 3
It’s 2019 and plant-based meats are on fire. But they’re also under fire. Supporters of the beef industry start a food fight with the plant-based meat industry. It kicks off on Super Bowl Sunday, with an aggressive TV ad. But Pat Brown’s Impossible Foods fights back with an ad of ... Show More
32m 2s
Oct 2024
Beyond Meat vs Impossible Burger | Pressure Cooker | 1
It's 2008 and two men, both vegans, ponder what they can do to improve the climate. Though they’re on separate sides of the country and in different professions (but they coincidentally share a last name)— Ethan Brown is in the fuel cell business and Pat Brown is a lauded Stanfor ... Show More
37m 32s
Jul 2024
The $500,000,000 meat stick company
tail spinning
53m 8s
Jun 2023
Investing in the Food Transformation with Elysabeth Alfano
<p>There is an upcoming disruption of the food systems industry, and investors today can get in ahead of an exciting new S-Curve that&#39;s developing.</p> <p>Elysabeth Alfano is the CEO of VegTech Invest, and also advisor to the <strong>EATV ETF.</strong> EATV is the world’s onl ... Show More
29m 32s
Oct 2024
The Battle Over Pink Slime with Van Lathan and Brad Leone | 56
For years, “lean finely textured beef” was added to meat products that could be found in supermarkets, fast food restaurants, and school cafeterias across America. Most consumers had no idea that this gooey, salmon-colored substance was in their food. Finely textured beef was a m ... Show More
47m 6s
Oct 2024
Beyond Meat vs Impossible Burger | Flame Broiled | 2
It’s 2016 and both Pat Brown’s Impossible Foods and Ethan Brown’s Beyond Meat are cooking up plant-based burgers for mass consumption. Ethan tries to woo Whole Foods executives to carry his Beyond Burger in their stores from coast-to-coast. Pat’s taking a different route. He’s as ... Show More
31m 3s