logo
episode-header-image
Sep 2024
29m 20s

How to Shift Consumer Sentiments with Et...

Inc. Magazine
About this episode

In 2009, Ethan Brown, Founder & CEO of Beyond Meat, faced a dilemma at a rest stop on I-95. Struggling to find a healthy meal for his young children, he realized he had to make a change. That same year, he launched Beyond Meat, the world’s first plant-based meat company, with a mission to drive a global shift from animal-based to plant-based products. Its flagship product, the Beyond Burger, was crafted to look, cook, and taste just like traditional beef. Since then, the company has expanded its offerings and now sells a variety of plant-based products in over 130,000 locations across 65 countries. Today, Beyond Meat partners with major brands like Panda Express and McDonald’s. Ethan shares his predictions for the evolution of the $1+ trillion dollar global meat industry, how he tackled go-to-market for an entirely new food category, and why he believes truths only get truer as his business grows.

Up next
Dec 2024
How to Innovate Without Compromise with Jon Perl of QA Wolf
With software powering every aspect of our lives, when does quality testing shift from a nicety to an absolute necessity? Despite the stakes, most companies fail to test everything—and even fewer automate their QA processes—leaving critical systems vulnerable to catastrophic bugs ... Show More
30m 15s
Dec 2024
How to Pinpoint What Powers Your Growth with Avishai Abrahami of Wix
What if building a website wasn’t just for developers, but something anyone could do easily? This was the simple idea that led Avishai Abrahami to create Wix in 2006. What began as a no-code tool to help businesses establish an online presence has grown into a global platform tha ... Show More
31m 5s
Dec 2024
How to Rewrite the Rules of Media with Chris Best of Substack
What if the media you consume isn’t just how you spend your time—but who you become? Chris Best began his career as a software engineer, driven by the idea that writing code could transform how millions of people work. But after nearly a decade of coding, he recognized an even gr ... Show More
29m 55s
Recommended Episodes
Jul 2023
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ... Show More
54m 51s
Sep 2021
Carnivore Community Meeting with John Pallagi
Co-Founder of award winning butcher Farmison & Co, John is on a mission to help the world eat better meat! Since boyhood, John’s life has revolved around food, spending Saturday afternoons watching his Hungarian grandparents cook everything from scratch at home. His career has ta ... Show More
53m 2s
Jan 2025
519. If Another Country Did This to Our Citizens, It Would Be War | Vani Hari
Jordan Peterson sits down with author and co-founder of Truvani, Vani Hari. They discuss Hari’s personal struggles with food which led her to start the Food Babe blog, the disgraceful business practices of major food companies, how the Tobacco industry took over big food, the uni ... Show More
1h 8m
Oct 2024
Beyond Meat vs Impossible Burger | Beefing Up, Chowing Down | 3
It’s 2019 and plant-based meats are on fire. But they’re also under fire. Supporters of the beef industry start a food fight with the plant-based meat industry. It kicks off on Super Bowl Sunday, with an aggressive TV ad. But Pat Brown’s Impossible Foods fights back with an ad of ... Show More
32m 2s
Oct 2024
Beyond Meat vs Impossible Burger | Pressure Cooker | 1
It's 2008 and two men, both vegans, ponder what they can do to improve the climate. Though they’re on separate sides of the country and in different professions (but they coincidentally share a last name)— Ethan Brown is in the fuel cell business and Pat Brown is a lauded Stanfor ... Show More
37m 32s
Jul 2024
The $500,000,000 meat stick company
People have been loving my latest emails where I share brutally honest advice on a variety of topics. Sign up at noahkagan.com and join 350k other people who get juicy insights every week.     In this episode, I chat with Pete Maldonado, co-founder of Chomps, about how they built ... Show More
53m 8s
Jun 2023
Investing in the Food Transformation with Elysabeth Alfano
There is an upcoming disruption of the food systems industry, and investors today can get in ahead of an exciting new S-Curve that's developing. Elysabeth Alfano is the CEO of VegTech Invest, and also advisor to the EATV ETF. EATV is the world’s only Plant-based Innovation & ... Show More
29m 32s
Oct 2024
The Battle Over Pink Slime with Van Lathan and Brad Leone | 56
For years, “lean finely textured beef” was added to meat products that could be found in supermarkets, fast food restaurants, and school cafeterias across America. Most consumers had no idea that this gooey, salmon-colored substance was in their food. Finely textured beef was a m ... Show More
47m 6s
Oct 2024
Beyond Meat vs Impossible Burger | Flame Broiled | 2
It’s 2016 and both Pat Brown’s Impossible Foods and Ethan Brown’s Beyond Meat are cooking up plant-based burgers for mass consumption. Ethan tries to woo Whole Foods executives to carry his Beyond Burger in their stores from coast-to-coast. Pat’s taking a different route. He’s as ... Show More
31m 3s