logo
episode-header-image
Sep 2024
28m 20s

How to Shift Consumer Sentiments with Et...

Inc. Magazine
About this episode
tail spinning
Up next
Nov 24
Axion Founder Daniel First on Solving the $4 Trillion Manufacturing Problem with AI
Axion founder Daniel First is building the command center for American manufacturing that detects product failures before they reach customers. His AI-powered observability platform links IoT data, technician reports, and customer feedback across aerospace, medical devices, and c ... Show More
45m 5s
Nov 12
Nate Berkus on What It Takes to Become the Best at Your Craft
Interior designer Nate Berkus is one of the most recognizable names in design. He started his firm at 24 with nothing but authenticity and hustle, building an empire spanning TV, books, product lines, and high-end interiors that's landed him on the AD100 list for a decade. His jo ... Show More
58m 37s
Oct 29
May Habib on Building Writer into a $2B+ Enterprise AI Platform
Writer CEO May Habib is building the future of enterprise AI. Born in Lebanon as the oldest of eight kids, May grew up navigating chaos, multiple languages, and cultures, skills that shaped her into a founder willing to challenge assumptions. After pivoting from Qordoba, she buil ... Show More
45m 22s
Recommended Episodes
Jul 2023
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ... Show More
54m 51s
Sep 2021
Carnivore Community Meeting with John Pallagi
<p>Co-Founder of award winning butcher Farmison & Co, John is on a mission to help the world eat better meat!<br /> Since boyhood, John's life has revolved around food, spending Saturday afternoons watching his Hungarian grandparents cook everything from scratch at home. His care ... Show More
53m 2s
Jan 2025
519. If Another Country Did This to Our Citizens, It Would Be War | Vani Hari
Jordan Peterson sits down with author and co-founder of Truvani, Vani Hari. They discuss Hari’s personal struggles with food which led her to start the Food Babe blog, the disgraceful business practices of major food companies, how the Tobacco industry took over big food, the uni ... Show More
1h 12m
Oct 2024
Beyond Meat vs Impossible Burger | Beefing Up, Chowing Down | 3
<p>It’s 2019 and plant-based meats are on fire. But they’re also <em>under</em> fire. Supporters of the beef industry start a food fight with the plant-based meat industry. It kicks off on Super Bowl Sunday, with an aggressive TV ad. But Pat Brown’s Impossible Foods fights back w ... Show More
32m 2s
Oct 2024
Beyond Meat vs Impossible Burger | Pressure Cooker | 1
<p>It's 2008 and two men, both vegans, ponder what they can do to improve the climate. Though they’re on separate sides of the country and in different professions (but they coincidentally share a last name)— Ethan Brown is in the fuel cell business and Pat Brown is a lauded Stan ... Show More
37m 32s
Jul 2024
The $500,000,000 meat stick company
tail spinning
53m 8s
Jun 2023
Investing in the Food Transformation with Elysabeth Alfano
<p>There is an upcoming disruption of the food systems industry, and investors today can get in ahead of an exciting new S-Curve that&#39;s developing.</p> <p>Elysabeth Alfano is the CEO of VegTech Invest, and also advisor to the <strong>EATV ETF.</strong> EATV is the world’s onl ... Show More
29m 32s
Oct 2024
The Battle Over Pink Slime with Van Lathan and Brad Leone | 56
<p>For years, “lean finely textured beef” was added to meat products that could be found in supermarkets, fast food restaurants, and school cafeterias across America. Most consumers had no idea that this gooey, salmon-colored substance was in their food. Finely textured beef was ... Show More
47m 6s
Oct 2024
Beyond Meat vs Impossible Burger | Flame Broiled | 2
<p>It’s 2016 and both Pat Brown’s Impossible Foods and Ethan Brown’s Beyond Meat are cooking up plant-based burgers for mass consumption. Ethan tries to woo Whole Foods executives to carry his Beyond Burger in their stores from coast-to-coast. Pat’s taking a different route. He’s ... Show More
31m 3s
Aug 13
Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
<p>In 2021, Daniel Humm shook up the dining world by making&nbsp;his 3-Michelin-star restaurant, Eleven Madison Park, 100% plant-based.</p><p>No meat. No butter. No cream.</p><p>It was a first in fine dining, igniting global headlines, industry backlash, and endless debate.</p><p ... Show More
43m 8s