Globetrotting envoy grows the New Zealan...

This week Country Life learns more about a dairy alternative made from barley and how farm life influences a Waitaki illustrator's work. The team also revisits a Cambridge farming family using regenerative agriculture to finish sheep and cattle they process for their butchery, Wh ... Show More

The Andrews family has gone from selling farm-raised meats at the Cambridge Farmers' Market to running their own butchery, adding a micro-abattoir, tannery and tallow production to complete the whole. You can find photos and read more about this episode on our webpage, here.You c ... Show More

Emma Nowell transforms life on the land into art, children's stories and games, while keeping the farm and family at the heart of it all. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to guests:Emma Nowell, EJV DesignGo to th ... Show More

New democratic freedoms are allowing farmers to protest as companies grab their land for agriculture and land. Lucy Ash reporting. 

Could the key to a sustainable food system already be growing in the world’s farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of soybean plants allows them to naturally partner with networks of fungi and bacteria to access essential nutrients in the air and ... Show More

Agriculture is key to solving the climate crisis, but most farmers don’t have the financial incentive to switch to more eco-friendly practices, says banker and farmer Berry Marttin. He explores how improving the systems around carbon and biodiversity credits could bolster the eco ... Show More

Join Senior Agriculture Analyst Emma Higgins and Agriculture Analyst Genevieve Steven to discuss their recently released report and to dig into the outlook for New Zealand’s commodities in 2022. 

Over ten thousand farmers marched on Westminster this week, protesting changes to inheritance tax. But does the government’s new policy mean the end of family farms or is it a sensible move that only targets the richest landowners? And as nearly 60% of the food we eat in the UK i ... Show More

Most farms host crops and animals, but body farms specialize in corpses. Join Josh and Chuck as they tackle the fascinatingly gross phenomenon of body farms in this podcast from HowStuffWorks.com. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystu ... Show More

In this episode, Dustin Kittle and Robert F. Kennedy Jr. delve into crucial issues facing small farms and food production quality. We shine a light on corruption within the US Department of Agriculture and the concerning trend of agricultural land ownership shifting to foreign en ... Show More

Orchardist Guy Gaeta has recently told a senate inquiry into supermarkets that there won't be any family farms left within 5 to 10 years, and that all that will be left are corporate farms. In this edition of The Conversation Hour the team discuss the outlook for family farms and ... Show More

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food.Ben was 10 when he started working in restaurants and his discovery of a second hand Thai cookbook eventually led him to Australia.In 2015 Ben become the owner of Attica in Mel ... Show More