S10E1 - Lucy Wow: Café du Grabstack

After a dash of river rapids and stampeding elk, Bobby and friends continue through the Bamboo Forest on their quest to find the Giant Panda and his magical flute. 

Lucy and friends are heading into the mysterious and mystical Bamboo Forest in search of a Giant Panda and his magical flute. What will they encounter along the way? 

When Lucy Wow’s Big Red Barn goes into lockdown mode, no one can escape. It’ll take teamwork to break out of this high-tech vault. 

Grabstack decides to open up his own hot chocolate slash flarshmarfler café after a challenge from Banana Stand Lady, but he quickly figures out that running a café is not as easy as he thought it would be. 

Ghé thăm www.english-learning.net để học thêm thật nhiều kiến thức Tiếng Anh thú vị nhé. Nội dung bài nghe được biên soạn và thu âm bởi thầy Nguyễn Cảnh Tuấn (facebook.com/callum.nguyen) - Đăng ký khóa học Phát âm chuẩn & Luyện nói hay của thầy trên Edumall tại https://edumall.vn ... Show More

The mice who live in the café by the sea overhear that ghost pirates are coming to the café. Should they run away? Our Reluctant hero Jimmy mouse is sent to investigate. 

Aujourd’hui je vous emmène en immersion avec moi au Paris Café Festival (aka mon endroit de rêve) pour vous plonger dans le monde du café de spécialité !! (On s’appelle pas Simple Cafeine pour rien!!) C’est quoi un bon café ? Est ce que le café goûte vraiment “différent” d’une or ... Show More

A new coffee shop in town is keeping everyone awake, so it’s up to Bobby Wonder and Grabstack to figure out what’s in this special espresso bean and help the town get some sleep. 

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science F ... Show More

On today’s Coffee Break: a recent study has found that dairy milk pairs best with coffee, so what does this mean for alt milks? And Trump's new tariffs on Brazilian goods are set to alter the US coffee market dynamics, how will this impact the rest of the world? Plus! We digest T ... Show More

Let’s dive into the coffee Q grading system! Ben Bicknell, our chief coffee grader, breaks down the complicated guidelines - allowing everyone (yes even those coffee novices) to get a better understanding of how Q grading actually works. Join us for an informative episode and com ... Show More

Visual journalist Marika Khabazi did some cafe hopping of her own, to ask people how long is too long to linger over a cuppa. 

Today we welcome Scott Rao to the podcast!!  Scott is one of the world's most recognised and influential coffee roasters and consultants. He’s had a wild journey: Growing up disliking coffee, opening his first cafe in Massachusetts in 1999 (a story filled with challenges and cont ... Show More