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In this episode of the ChefJKP Podcast, Mihai Florescu, the co-founder of Truffle House Dubai, delves into the world of truffles, exploring the intricacies of sourcing, quality, and the unique experience Truffle House offers to its customers.

Mihai shared his journey from the aviation industry to the world of truffles, highlighting the entrepreneurial spirit and passion that drives his business.

Key Topics Discussed:

Mihai’s transition to Dubai and entrepreneurial spirit
Venturing into truffles and establishing Truffle House
Truffle season, pricing and industry insights
Educational engagement with young chefs

This show is brought to you by The Truffle House, you can follow them on HERE

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1d:T546,What’s fueling Dubai’s food revolution - street eats, Michelin stars, or the influencers in between? In this live episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with two powerhouse voices in the UAE’s food space: Courtney Brandt, writer and food critic, and Olivera Saponjac, content creator and culinary storyteller. Straight from Time Out Market Dubai, the trio unpacks: - Dubai’s fast-moving culinary trends - The battle between fine dining and street food - The impact of food influencers and honest reviews - Why local talent needs more spotlight on the global stage Tune in for smart takes, hot debates, and a rapid-fire round you won’t want to miss. 00:00 Introduction 02:15 Meet Courtney Brandt and Olivera Saponjac 04:12 Discussion on Dubai’s Food S

S7 Ep2: Season 7 - Episode 2 - Mihai Fl...