logo
episode-header-image
Aug 2024
11m 39s

Aillio Bullet R2 & R2 Pro: 14 Upgrades f...

Ingo from Roast Rebels
About this episode
tail spinning
Up next
Feb 12
Rob Hoos: How Cultivars & Airflow Change Your Coffee Roasting (Interview)
Rob Hoos is back! Three years after our first viral interview (50k+ views), we dive deep into his latest research on airflow, cultivars, and roasting physics. 👉 Rob's new book "Cultivar": https://roastrebels.com/en/cultivar-a-practical-guide-for-coffee-roasters/In this exclusive ... Show More
50m 8s
Dec 2025
Urs Rotzinger German Brewers Cup Champion - incl. winning Kaffelogic Nano 7 Profile
We are sitting down with the current German Brewers Cup Champion, Urs Rotzinger, to discuss his journey from home brewer to winner, his mentors, and his competition strategy. And: Urs roasted his award-winning Carbonic Maceration Geisha on the Kaffelogic Nano 7 and shares his win ... Show More
22m 50s
Nov 2025
Swiss Brewers Cup Champion Sierra Yeo: Her WINNING Geisha Recipe & Competition Tips!
<p>We sit down with the brand new Swiss Brewers Cup Champion, Sierra Yeo, just three days after her incredible victory! Sierra shares all the details from one of the most competitive Swiss Brewers Cup in years , her mental preparation strategies , and the intense process of diali ... Show More
25m 15s
Recommended Episodes
Aug 2023
The Secrets of Coffee Roasting With Carborro Coffee Roasters
Scott Conary leader of Carborro Coffee Roasters considers the pursuit of quality as the ultimate answer to all business questions. This episode is chock full of coffee cherries pun intended. Learn how to roast coffee and what makes some roasters elite. In this episode: The World ... Show More
1h 6m
Oct 2024
How to Know You've "Perfected" a Roast
<p>Episode 20: What's the process for perfecting a roast, and how do you know when you've done it? We answer these questions in response to a future roaster and listener to the show! </p> <p>SEND YOUR QUESTIONS TO: <a href='mailto:questions@riypod.com'>questions@riypod.com</a></p ... Show More
11 m
Sep 2025
Removing chaff from roasted coffee?
<p>Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ... Show More
12m 31s
Jan 2025
AI & Coffee Roasting: A Double Edged Sword | COFFEE BREAK!
It’s time for a COFFEE BREAK yooo! How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible cha ... Show More
17m 36s
Jun 2025
#103 A Deep Dive on Using Coffee For Health & Longevity (Full Guide & Research)
tail spinning
48m 49s
Nov 2024
Luke’s Diner: Coffee, Coffee, Coffee
Please, Luke, please, please. How many cups of coffee have you had this morning? None. Plus? Five, but yours is better. From the bean, to the roast, and the drip, coffee expert Lance Hedrick breaks down how to make the perfect cup of coffee that even Lorelai would approve of!See ... Show More
20m 23s
May 2024
Freshness and Grinding, Part 2: How grinders work deep inside
Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ... Show More
47m 19s
Apr 2025
Andy Cooks Takeaways and The Latest Coffee Tools | COFFEE BREAK!
This week’s Coffee Break we are reflecting on our chat with Andy Cooks and pointing out our most valuable takeaways. Plus, new coffee tools have hit the market: How will Flair’s stovetop milk steaming device and the NCD Pulse for coffee distribution change the way you brew? Coffe ... Show More
33m 27s
Feb 2025
Le café a-t-il vraiment meilleur goût dans une tasse en céramique ?
Beaucoup affirment que le café a un goût supérieur lorsqu’il est bu dans une tasse en céramique plutôt que dans un gobelet en plastique, en verre ou en métal. Cette impression n’est pas qu’une question de préférence personnelle : des raisons physiques, thermiques et psychologique ... Show More
1m 57s
Jan 2025
CEA 2024 Year in Review!
<p>Do you do annual reviews to reflect on what you’ve accomplished and what’s next? 🤔 We do!</p> <p>In this episode, we review the year of 2024 here at CEA…and what we have in the pipeline for you! 😉</p> <p>Using the SWOT analysis, we dive into all our positive and negative poi ... Show More
23m 28s