Fridges are our go-to way of storing food, but they’re not good for the planet or even good for a lot of our food. Gastropod’s Nicola Twilley, author of a new book on refrigeration, says there are chiller options for our cold storage challenges.
This episode was produced by Peter Balonon-Rosen, edited by Matt Collette, fact-checked by Miles Bryan, engineered ... Show More
Yesterday
Dad, where’s my inheritance?
When boomers die, they’ll leave trillions to their adult children. Some of those kids say they should get that money now. This episode was produced by Danielle Hewitt, edited by Jenny Lawton, fact-checked by Gabriel Dunatov, engineered by Patrick Boyd and David Tatasciore, and ho ... Show More
26m 17s
Jul 30
The culture wars turn deadly
The US is intentionally losing a fight against HIV that could be won. This episode was produced by Kelli Wessinger, edited by Jolie Myers and Miranda Kennedy, fact-checked by Gabriel Dunatov, engineered by Patrick Boyd and David Tatasciore, and hosted by Sean Rameswaram. Activist ... Show More
26m 5s
Jul 29
The scandal undoing the ICC
The International Criminal Court has a lot on its hands. The chief prosecutor was ousted over abuse allegations, the Trump administration is on the warpath, and Netanyahu and Mamdani are fighting over an arrest warrant. This episode was produced by Ariana Aspuru, edited by Amina ... Show More
28m 1s
Sep 2025
How refrigeration took over the world
The next time you open your fridge, take a second to behold the miracles inside of it: Raspberries from California, butter from New Zealand, steak from Nebraska. None of that would have been remotely possible before the creation of the cold chain. The cold chain is the name for t ... Show More
23m 29s