What's the ideal temperature for your re...

Our bodies need salt and our bodies need water, so why is drinking saltwater not good for you? Learn what salt does in our bodies and why seawater will actually dehydrate you in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/science-vs-myt ... Show More

Tungsten's boiling point is over 10,000 degrees Fahrenheit, and as tungsten carbide, it's one of the hardest materials we know. Learn how it's used for everything from armor-piercing bullets to electron microscopes to ballpoint pens in today's episode of BrainStuff, based on this ... Show More

Without the hippocampus, our brains have serious trouble recalling and recording certain types of long-term memories. Learn how this brain structure works in today's classic episode of BrainStuff, based on this article: https://health.howstuffworks.com/human-body/systems/nervous- ... Show More

In this episode, I talk about my fridge and give you tips to maintain it! You will learn and review food, undefined quantities, location. 

Have you ever been told to let hot food cool before putting it in the fridge? And what about those "microwave-safe" plastic containers—are they actually safe? Dr. Sanjay Gupta weighs in on these common kitchen debates. Learn more about your ad choices. Visit podcastchoices.com/ad ... Show More

Subscribe to the transcripts at https://www.allearsenglish.com/subscribe   Do you clean out your fridge before you take a big trip? Today Lindsay and Michelle will show you new ways to talk about food going rotten plus we'll touch on American grocery shopping habits Learn more ... Show More

How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture ... Show More

TOPIC: More Songs About Buildings and Food This week, Dan and Merlin talk about transitions, microwave ovens, air conditioning, and the likelihood of salmonella. Links for this episode:Amazon.com: Zen and the Art of Motorcycle Maintenance: An Inquiry Into Values (9780060589462): ... Show More

Comedy Roulette focuses on how to protect food in the fridge.Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information. 

The freezer in your kitchen is not especially kind to the ice cream you store in it – or many other foods for that matter. This episode starts with the explanation and the reason there is often ice crystals on top of your ice cream - and how to get rid of them. Source: Professor ... Show More

<p>As many of us gear up for the annual Christmas feast, some of you may be wondering how to eat everything before it goes off. It’s a great question, as the UN puts global food waste at a whopping 1.3 billion tonnes a year – that’s one third of all edible produce being thrown in ... Show More