What's the ideal temperature for your re...

Canning foods preserves them, but the texture and nutritive value can suffer -- and what about the potential dangers of BPA and botulism? Learn what's true and what's myth when it comes to canned food in this classic episode of BrainStuff, based on this article: https://recipes.h ... Show More

These marine invertebrates can solve puzzles, use tools, and camouflage themselves by changing their very skin -- yet they live only three to five years, and die after mating. Learn more about octopuses in today's episode of BrainStuff, based on these articles: https://animals.ho ... Show More

Iron processing is a benchmark of civilization for good reason -- this metal makes a lot of technology possible. Learn about the history and science of refining iron and steel in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/iron.htmSee o ... Show More

In this episode, I talk about my fridge and give you tips to maintain it! You will learn and review food, undefined quantities, location. 

Have you ever been told to let hot food cool before putting it in the fridge? And what about those "microwave-safe" plastic containers—are they actually safe? Dr. Sanjay Gupta weighs in on these common kitchen debates. Learn more about your ad choices. Visit podcastchoices.com/ad ... Show More

Subscribe to the transcripts at https://www.allearsenglish.com/subscribe   Do you clean out your fridge before you take a big trip? Today Lindsay and Michelle will show you new ways to talk about food going rotten plus we'll touch on American grocery shopping habits Learn more ... Show More

How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture ... Show More

TOPIC: More Songs About Buildings and Food This week, Dan and Merlin talk about transitions, microwave ovens, air conditioning, and the likelihood of salmonella. Links for this episode:Amazon.com: Zen and the Art of Motorcycle Maintenance: An Inquiry Into Values (9780060589462): ... Show More

Comedy Roulette focuses on how to protect food in the fridge.Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information. 

The freezer in your kitchen is not especially kind to the ice cream you store in it – or many other foods for that matter. This episode starts with the explanation and the reason there is often ice crystals on top of your ice cream - and how to get rid of them. Source: Professor ... Show More

<p>As many of us gear up for the annual Christmas feast, some of you may be wondering how to eat everything before it goes off. It’s a great question, as the UN puts global food waste at a whopping 1.3 billion tonnes a year – that’s one third of all edible produce being thrown in ... Show More