Kenji and Deb and Ed

In their last episode before book-writing hiatus, Deb and Kenji take your questions, about truly satisfying turkey burgers, no recipe recipes, the correct order of operations for burger, fries, and shake at home, and more. Learn about your ad choices: dovetail.prx.org/ad-choices 

Deb has fifteen recipes for meatballs on Smitten Kitchen, and exactly one for a meat burger. That does not mean Deb lacks for opinions about burgers, oh no no — she goes head to head with Mr. Burger Lab himself, who has published dozens of burger recipes and guides. Kenji and Deb ... Show More

When is it OK to yuck someone’s yum? Garlic and ginger hacks. How to turn your kid into a lifelong cook. Kenji and Deb answer your questions in another mailbag. Learn about your ad choices: dovetail.prx.org/ad-choices 

On this episode, stories about kindness, care, and what we owe each other. The episode was hosted by Michelle Jalowski. Storytellers: Matthew Dicks finds a friend at McDonalds. Heidi Munson’s boss goes the extra mile. Laurie Bushbaum tries to find a way to give away her mom’s hat ... Show More

In Australia, Mike organises a Make The Best Potato Salad day in work with the ulterior motive of just eating some potato salad but also to remember a childhood favourite dish Written and Performed by Mike Williams  Promenade is Produced and curated by Andy Gaffney  Additional pr ... Show More

On this week's episode of Eating While Broke, Coline welcomes R&B sensation J Holiday to the pod. J takes us back to his humble beginnings, whipping up a nostalgic meal of souped-up ramen noodles with hot dogs and veggies - a dish that got him through his starving artist days. Be ... Show More

On this episode, two stories about being grateful, especially around the holidays. This episode is hosted by Christina Norman. Storytellers: Stephanie Garibaldi’s daughter has a sneaky plan for Santa.Justin Werfel tries to impress his father with a gift. Podcast # 888 To learn mo ... Show More

In the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at Noma. Having first met 10 years ago while staging together at Mugaritz, the trio re ... Show More

This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ... Show More

Send us a text In the new episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes the power duo behind Bangkok’s legendary Bo.Lan, Chef Bo and Chef Dylan Jones. Together, they share their extraordinary culinary journey, from their humble beginnings to becoming trailb ... Show More

This week we're breaking down The Merger, and the ladies reach out to director Ken Whittingham, and writer Brent Forrester, who share their memories and insights on this episode. Then we chat about Pam's plants and homemade sexy sweater, and we get the lowdown on that Staples shr ... Show More

Welcome to Season 8 of Moral Matters! Today, we begin the new season by celebrating the 1-year anniversary of the release of our book If I Betray These Words. And we are going to do that by looking back and revisiting both episodes in which Wendy and Simon discuss the journey and ... Show More