38:T52d,February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an announcement that could change their lives and the fate of America's dining scene. Édouard Michelin takes the stage. His company, Michelin, is one of the world's largest manufacturers of tires, but they also produce a restaurant guide that has dictated the fortunes of European restaurants for over 100 years. Now, the Michelin Guide, and its coveted stars, will be coming to America. When Michelin descends on New York City, which restaurants win? Which lose? And how does the battle itself transform American food culture? Special thanks to Peter Esmond, the former general manager of Per Se and current sales leader at DoorDash; Eric Ripert, chef of Le Bernardin in New York City; and Kathleen Squires, a food and travel writer whose work appears in the Wall Street Journal, Conde Nast Traveler and more. To stay updated: historythisweekpodcast.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices39:T447,On this week's episode of Eating While Broke, Coline welcomes the Maestro of Malibu: Shwayze. This multi-talented artist brings his unique flavor to the kitchen, whipping up a budget-friendly spaghetti dish that's sure to tantalize taste buds. But the real treat is the rich conversation that unfolds as Shwayze opens up about his journey from Malibu's mobile home parks to music stardom. As Coline and Shwayze banter about everything from cooking techniques to beach outings, viewers will feel like they're right there in the kitchen with them. The chemistry between host and guest crackles with energy, humor, and genuine connection. This episode of Eating While Broke serves up more than just a meal - it's a feast of inspiration, laughter, and raw honesty. Tune in to hear Shwayze's exciting news about upcoming projects and to discover why he's not just a musician, but a true culinary contender as well! Connect: @wittcoline @shwayze Share your recipes with us: @EATINGWHILEBROKE See omnystudio.com/listener for privacy information.3a:T407,

This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. (Originally aired June 2, 2023.)

Get the recipe for Korean Fried Chicken here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

3b:T595,

Emeril Lagasse: The bam to José's boom