Samantha Bee joins fellow immigrant and world-renowned chef José Andrés on his podcast Longer Tables for a conversation about food, life, and everything in between.
In Longer Tables with José Andrés, José explores the powerful ways food connects us and shapes our world. Each episode features deep, engaging conversations with friends from the culinary world ... Show More
Jul 23
Choices We Made: 1929 or 2026? (with Andrew Ross Sorkin)
Financial journalist and author of the new book 1929, Andrew Ross Sorkin, joins Sam to talk about the parallels between 1929 and now and, and how while history does repeat itself, there are some comparisons that don’t work. Sam explains Soul Cycle vs. Peloton, they rehash the Gam ... Show More
56 m
Jul 16
Choices We Made: Cookbook Author or Restaurant Chef? (with Padma Lakshmi)
Television host and cookbook author Padma Lakshmi joins Sam to talk about her new show, America’s Culinary Cup and how she’s a triple threat on it serving as creator, executive producer, and host. She reveals if she brought anyone from Top Chef with her, why it is important to se ... Show More
58m 20s
Oct 2020
209. A Conversation With Chef José Andrés (World Central Kitchen)
<p><em>On this week's episodes, we'll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, a ... Show More
15m 28s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Apr 2021
Chef Josè Andrès | Tom Talks 09
Today on Tom Talks, Spanish-American chef, restaurateur and founder of World Central Kitchen, Josè Andrès joins Tom to talk about then importance of food and the non-profit work he's involved with. To start things off, Josè explains how he started out his cooking career and how h ... Show More
1h 12m