Samantha Bee joins fellow immigrant and world-renowned chef José Andrés on his podcast Longer Tables for a conversation about food, life, and everything in between.
In Longer Tables with José Andrés, José explores the powerful ways food connects us and shapes our world. Each episode features deep, engaging conversations with friends from the culinary world ... Show More
Aug 20
Choices We Made: Magazine Makeup Artist or Cosmetics CEO? (with Bobbi Brown)
Bobbi Brown, Founder of Jones Road Beauty, joins Sam fresh off the plane from Paris to discuss her new book, Still Bobbi, and to explore her career trajectory from behind-the-scenes makeup artist to two-time cosmetic company CEO. Bobbi talks about how some of her most important c ... Show More
48m 5s
Aug 13
Choices We Made: Joy or Happiness? (with Kate Bowler)
Professor, author, and podcast host Kate Bowler joins Sam to talk about her new book Joyful Anyway, and what the difference between joy and happiness really is. They talk about why happiness is circumstantial but joy is big and bright and hits your reward system. They talk about ... Show More
58m 23s
Oct 2020
209. A Conversation With Chef José Andrés (World Central Kitchen)
<p><em>On this week's episodes, we'll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, a ... Show More
15m 28s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Apr 2021
Chef Josè Andrès | Tom Talks 09
Today on Tom Talks, Spanish-American chef, restaurateur and founder of World Central Kitchen, Josè Andrès joins Tom to talk about then importance of food and the non-profit work he's involved with. To start things off, Josè explains how he started out his cooking career and how h ... Show More
1h 12m