All aboard the Nathaniel B. Palmer, a research vessel making its way through the waters of West Antarctica. Journalist Sofia Moutinho is joining a team of chemists trying to find out how glacial melting is changing ocean chemistry—and what those changes might mean for the global climate.
The researchers want to know whether a negative feedback loop could tak ... Show More
Aug 2023
Prof Jim Skea: living in an era of 'global boiling'
July 2023 has been confirmed as the hottest month ever on Earth. A combination of heatwaves across the Northern Hemisphere, unseasonable warmth in parts of South America and Antarctica, and global sea surface temperatures around 0.51°C above the 30-year average, meant it broke al ... Show More
26m 22s
Nov 2022
What peat can tell us about our future
The Congo Basin is home to the world’s largest peatland. Simon Lewis, Professor of Global Change Science at UCL and the University of Leeds, tells Roland how peatlands all around the world are showing early alarm bells of change. From the boreal Arctic forests to the Amazon, Simo ... Show More
53m 36s
Aug 2022
What do warmer waters mean for life below the waves?
<p>The Ocean, it covers more than 70% of the surface if our planet, it provides us with food, medicine and even influences the weather.</p><p>For years its also helped to mitigate the effects of climate change. Since the 1970’s over 90% of atmospheric warming caused by green hous ... Show More
27m 22s
Nov 2021
All Aboard the Sir David Attenborough
The public wanted to name her Boaty McBoatface, but in the end she got a slightly more stately name. The UK's newest polar research vessel, the RRS Sir David Attenborough, has just set out on her maiden voyage to Antarctica, where she'll enable scientists to research climate chan ... Show More
27m 32s
May 2023
#190 Problems for lab-grown meat; do we need vitamin D supplements?; waking the sleeping Arctic ocean; fish sing for Eurovision
Lab-grown meat may be cruelty free, but is it really better for the environment? Not at the moment. In fact, the team finds out how it’s up to 25 times worse than normal meat. And with prices still astronomically high, will it ever become a viable replacement?
Are we waking up th ... Show More
30m 14s