Welcome to the Food Service Growth Show, the ultimate podcast for insights and strategies driving the food service industry forward. In this exciting episode, we have a special treat for you. Not just one, but two expert guests from the renowned Restaurant Company Europe (RCE) are joining us. We're diving deep into the topic of how Restaurant Company Europe Masters ESG Regulations, bringing you expert strategies and invaluable insights that you won't want to miss.
First, let us introduce our distinguished guests. We have Eric Maurits, the Director of Purchasing & ESG at RCE. Eric is at the forefront of integrating sustainability and ethical practices into the company's operations. Alongside him, we have JacobJan van Duijvenvoorde, the CFO at Restaurant Company Europe. JacobJan brings a wealth of knowledge in financial strategy and management, ensuring that RCE not only grows but thrives while adhering to ESG principles.
In this episode, we'll be covering a range of crucial topics:
✅ What is Driving the Impressive Growth Rate of RCE?
✅ What Are Scope One, Two, and Three Emissions in the Context of ESG?
✅ How ESG Compliance Can Drive Financial Gains?
✅ Guest Perspectives On the Switch to Plant-Based Dining
✅ Assessing Guest Price Sensitivity for Plant-Based Foods
✅ How Does RCE Measure and Manage Its Food Waste?
✅ How Does RCE Track Long-Term Sustainability Targets?
✅ What Does the Future Look Like for the Industry and RCE?
In this episode, we'll explore the key factors behind RCE's remarkable growth. Eric and JacobJan will shed light on the strategic decisions and innovative practices that have propelled the company forward. From market positioning to customer engagement, you'll learn what makes RCE a leader in the food service industry.
Understanding emissions is vital for any business committed to sustainability. Our guests will break down Scope One, Two, and Three emissions, explaining their significance and how RCE addresses each category. You'll gain insights into the practical steps RCE takes to minimize its carbon footprint and promote environmental stewardship.
Moreover, ESG compliance isn't just about meeting regulatory requirements. Eric and JacobJan will discuss how adhering to ESG principles can enhance a company's financial performance.
Nowadays, consumers are shifting towards plant-based options. So, our guests will share their perspectives on this transition and its implications for restaurants and customers alike. Discover how RCE is embracing plant-based options and the benefits this brings to both the business and the environment.
We all know pricing is a critical factor when introducing new menu items. We'll delve into how RCE assesses guest price sensitivity for plant-based foods. Eric and JacobJan will discuss the strategies used to balance cost and value, ensuring that plant-based options are both
Learn how our restaurant management solutions help your restaurant business keep costs under control.
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