We are fully dependent on and interdependent with the food that’s grown from the ground, the water we drink, the air we breathe, the sunlight, the moon, and everything that keeps our ecosystem functioning.
On this week’s Survival of the Kindest we hear from Dave Oates. Dave he is an advocate of regenerative farming practices on his family farm on The Lizard peninsula in Cornwall, Southwest England. He firmly believes that farming can have a positive impact on the environment, both increasing biodiversity and carbon capture, at the same time as producing healthy, nutritious food.