Meet Chef Zaid Kadhim, a culinary innovator bringing the flavors of Iraq to life through his mouthwatering kleicha pastries & more. Discover the story behind this traditional treat, filled with dates and spices, and learn how Chef Zaid's passion for preserving heritage is shaping the culinary landscape. Join us for a taste of tradition in this inspiring epis ... Show More
May 2024
S1E14 - From Sand to Silk: An Epic Journey | Kate Lindley
Join us on this episode as we chat with Kate Lindley, a true globe-trotter who has journeyed to 70 countries. Despite holding three degrees, Kate considers them mere pieces of paper compared to her real education: a life of adventure. Growing up on a farm, Kate's love for explora ... Show More
47m 20s
Aug 2022
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More
27m 58s
Apr 2024
[REDIFFUSION] Hélène Darroze, Cheffe
Doublement étoilée en France, triplement étoilée en Angleterre, élue meilleure femme chef au monde, Hélène Darroze n’a plus grand chose à prouver derrière les fourneaux.
Née dans les Landes, elle est issue d’un milieu de restaurateurs passionnés. Après une école de commerce, ell ... Show More
58m 58s
Mar 2024
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ... Show More
1h 3m