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Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar. In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional wines.
Join us as we uncover the secrets behind the longevity of Chateau Musar's whites. From discussing the optimal drinking window to cracking open a bottle of the exquisite 2017 Chateau Musar White, there's plenty to discover and savor.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.17: Diving deeper into the aging of wines
04.11: Chateau Musar reds of the 1950s
11.57: Experience with Blends and blind tasting
14.30: Opening the Chateau Musar white 2017 £36 The Wine Society £36.20 Vinvm
16.47: Flavour profile ands tasting notes
20.00: Reds Vs Whites as they age
23.08: The Chateau Musar Rosé - a blend of Obaideh and Merwah
31.34: The ancient grape varieties of Obaideh and Merwah
36.23: Food Pairings and tasting notes
40.20: The future of Chateau wines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
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Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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