#219: Ever wonder what other ways you can use to cook meat for your baby during baby-led weaning? In this episode Iliana Cruz, an owner of a meat processing plant specializing in the sous vide cooking method is here to describe how using this method of cooking can help prepare meat with perfect texture and consistency for BLW.
Shownotes with all the lin ... Show More
Oct 26
Baby-Led Weaning Basics: My Baby Isn't Eating Very Much...What's Wrong?
#145: Is your baby barely eating any of the food you offer? If most of the food ends up on the floor, in the high chair or everywhere except your baby’s mouth, you might be wondering if you’re doing something wrong. In this episode, I’m sharing what to expect when your baby is le ... Show More
17m 37s
Oct 22
What Did Babies Eat Before Baby Food was Invented? with Amy Bentley, PhD
#144: What did babies eat before baby food was invented? Food historian Amy Bentley, PhD, author of Inventing Baby Food, joins me to unpack how commercial baby food, changing medical advice and clever marketing transformed the way we feed babies. If you’ve ever stood in the baby ... Show More
37m 16s
Aug 2020
Temperature: Should I Serve My Baby's Food Hot, Cold, Room Temp...Does it Matter?
#51: Ever wonder if there is a right (or wrong) temperature that the food you offer your baby should be? In this episode, we’re looking at which foods babies can have frozen, cold, room temperature and warm. We’ll also cover some basic food safety precautions regarding temperatur ... Show More
16m 17s