66: How to Build Your Muscles

The Congress is proposing higher taxes on sweetened drinks in the Philippines to curb sugar intake and fund health programs. But will it really make us healthier?In this episode, we break down what the bill means! While raising prices can help reduce sugary drink consumption, the ... Show More

Do you want a flat tummy? We’re breaking down some of the most hyped “flat tummy secrets”! From Biguerlai laxative teas and waist trainers to Clean Trizie fiber supplements. I’ll go through the claims, the ingredients, and what the science actually says, plus the risks these quic ... Show More

Thousands marched in Manila to protest corruption in flood-control projects! But the story doesn’t end with missing billions. In this episode, we uncover how corruption in the Philippines directly harms health: from condos replacing parks, to middlemen making farmers dump tomatoe ... Show More

Episode 56: This week on Wellness Her Way, I had the honor of sitting down with the incredible Korey Rowe. You might know him for his inspiring approach to fitness and longevity, but this conversation goes so much deeper. We talked about everything from rewiring your palate to cr ... Show More

We're coming in hot! This week we are discussing some recent research and case studies involving Ozempic and muscle loss - there has been some new research coming out and it really shows the importance of lifestyle change in conjunction with weight loss drugs! We also discuss ... Show More

Is fruit juice just as bad as added sugar?What are the healthiest vegetables to eat for longevity?Is dairy helpful or harmful for our health?These are just some of the questions myself and Professor Tim Spector discuss on today’s podcast. It’s the third time we’ve sat down on the ... Show More

Kathryn and Coach Julie talk about the idea of “eating foods you love that love you back.” This is a phrase that Julie has used here on the podcast and that she often uses as a framework in coaching as she helps people learn to eat adequately. We’ll talk about many ways to interp ... Show More

Peanut butter isn’t protein, “fitness to say yes” is the goal, and post-goal blues are real! This week we unpack why awareness beats labels, how to be movable enough to say yes to hikes, runs, and life, and Matt’s 25K fueling lessons (Tailwind + gels, RIP socks). Plus: leptin myt ... Show More

Today, we’re talking about food and your brain. Sure, we’ve all heard how food affects your weight, your energy, and your gut, but what about your brain? It turns out, the connection between what we eat and how our brain functions is pretty incredible—and maybe even life-changing ... Show More

In this episode, ED Registered Dietitian Carina Khoury Ghossoub meets Rouhana El Hage, Head of video content for ITP Media group Together they talk about Rouhana's story with body dysmorphia and with disordered eating and overexercising, his journey into bariatric surgery an ... Show More

Resource: https://www.psychologytoday.com/us/basics/intuitionhttps://lithub.com/gut-feelings-how-does-intuition-work-anyway/https://www.psychologytoday.com/us/blog/social-instincts/202407/3-ways-to-harness-your-intuition-to-make-flawless-decisions DONATE:www.pcrf.netGet Involved: ... Show More

Dans ce premier épisode, j'ai la chance d'accueillir Zoé Vrignaud (@zoeladiet sur les réseaux), une diététicienne-nutritionniste solaire. Ensemble, on démêle le vrai du faux et on repose les bases d'une alimentation saine, plaisir et guidée par le bon sens. Zoé nous partage ses m ... Show More

Ultra-processed food is the new cigarette—and it's fueling a global health crisis hiding in plain sight. In today’s episode, I’m joined by Dr. Chris van Tulleken—infectious disease physician, BBC broadcaster, and author of Ultra-Processed People—to expose the truth behind ultra-p ... Show More