Dangerous Foods III: A Festival of Pain

<p>In this classic episode of Stuff to Blow Your Mind, Robert and Joe discuss urohidrosis: the avian habit of urinating and/or defecating onto the scaly parts of one&rsquo;s own legs. Find out what it&rsquo;s all about&hellip; (originally published 11/19/2024)</p><p>See <a href=" ... Show More

<p>In this classic episode of Weirdhouse Cinema, Rob and Joe consider the 1974 Thai co-production "Hanuman vs. &amp; Ultraman," in which the hindu god Hanuman teams up with the Ultra Seven to defeat evil monsters and dastardly human plots. (originally published 5/28/2021)</p><p>S ... Show More

<p>In this classic episode of Stuff to Blow Your Mind, Robert and Joe discuss some of the various sacred trees of the world, including the giant sequoias of North America and the &lsquo;Ōhi&lsquo;a Lehua of Hawaii.&nbsp;(originally published 11/14/2024)</p><p>See <a href="https:/ ... Show More

<p>Recent research has revealed another danger lurking in uncooked dough: tenacious E. coli can survive in dry flour. Learn how scientists figured it out in this episode of BrainStuff.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com"> ... Show More

Americans eat a LOT of turkey around the winter holidays, but why? Learn about turkey's festive history and when we eat the most of it in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy in ... Show More

Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ... Show More

Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our priva ... Show More

A triple turkey LA Thanksgiving with some strangers mixed in at the table vs a Bojangles' North Carolina Thanksgiving with family. Listen to Rhett and Link catch up on their two very different Thanksgivings that led them to two very different realizations on this episode of Ear B ... Show More

<p>We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scho ... Show More

<p>This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the Jam ... Show More

If we at Gastropod were asked to name a perfect food, the oyster would be at the top of our list. Oysters are pretty much always our answer to the question of what we'd like to eat this evening—but are they also the answer to the slow-motion disaster of disappearing coastlines wo ... Show More

Is the it buggy eyes, slightly ajar mouth, or something that you can't quite put a finger on? R&L explore what gives them the inexplicable feeling that someone is creepy, ponder who would win in a dad triathlon, and debate whether they would try to escape this simulation of a lif ... Show More

We're just fragile, gooey stuff. Having a human body is scary. Listen to some of Rhett and Link's other "irrational" fears as well as their take on whether ignorance is truly bliss in this episode of Ear Biscuits! To learn more about listener data and our privacy practices visi ... Show More