logo
episode-header-image
Mar 2024
29m 19s

Kikis Kitchen: Ihr Käsekuchen ist ein We...

Sina Stieding, Georg Nolte, Michalina Seekamp, Christian Lutterbeck
About this episode

In Bochum, wo das Herz des Ruhrgebiets schlägt, befindet sich ein kleines Paradies für Käsekuchen-Liebhaber. Hier, im Café von Kiki Aweimer, regiert der "San Sebastian Cheesecake" – ein cremiges, himmlisches Gebäck, das bis zu 500 Mal pro Tag über die Theke wandert. Kiki, die in Bochum aufgewachsen ist, hat mit ihrem Mann Hamzah ein beeindruckendes Unternehmen aufgebaut. Angefangen hat alles vor sieben Jahren mit ihrem Kanal "Kikis Kitchen", wo sie einfache Rezepte für jeden präsentiert. Mittlerweile beschäftigt das Paar 60 Mitarbeiter, hat neben dem Café einen gut laufenden Web-Shop rund ums Kochen und Backen. Kiki beweist eindrucksvoll: Mit Leidenschaft und Kreativität kann man online und offline erfolgreich durchstarten.

Kikis Kitchen(https://www.youtube.com/@KikisKitchen) auf YouTube

Up next
Yesterday
Jacob Beautemps vor YouTopia: KI kann helfen, das Klima zu schützen
In dieser Episode des YouTube Creator Podcasts empfängt YouTubes Pressesprecher Georg Nolte den YouTube Creator Jacob Beautemps vom Kanal [Breaking Lab](https://www.youtube.com/channel/UCE2hJ9CYR57BYhk3TjGVG6w). Er war bereits im Podcast zu Gast, vor fast vier Jahren am 18. Augus ... Show More
32m 10s
Jun 23
Dan Gatzke und seine “Ladies First Creator Camps”: Wir helfen weiblichen Creatorn auf YouTube
In dieser Episode begrüßt Georg Nolte, Pressesprecher YouTube DACH, den Geschäftsführer der Gatzke Media Agentur, Dan Gatzke, um über ein einzigartiges Förderprogramm für weibliche Creatorinnen zu sprechen, das seine Agentur gemeinsam mit YouTube umsetzt. Dan Gatzke, ein erfahren ... Show More
36m 50s
Jun 5
250 Millionen Aufrufe mit Holz & Herz: Handwerker Jonas Winkler über die Chancen von YouTube
Heute tauchen wir ein in die faszinierende Welt des Holzes mit Jonas Winkler, dem charismatischen Handwerk-YouTuber mit fast 600.000 Abonnenten. Jonas sprach mit Jan Kronies vom YouTube-Kommunikationsteam über seine Anfänge, den überraschenden Erfolg seiner viralen "Fräßschablone ... Show More
55m 18s
Recommended Episodes
Jun 2024
COCKTALES PODCAST'S KIKI - Gangsta Ramen Stir Fry
Coline's in the kitchen with Kiki from The Cocktales: Dirty Discussions Podcast, and they're cooking up more than just a "Gangsta Ramen Stir Fry." As they throw down in the kitchen, Kiki gets candid about her journey from broke college student to podcasting powerhouse, serving up ... Show More
1h 1m
Jun 2021
Episode 6: Starting a Business is No Cake Walk
Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus (https://dasbutterhaus.com), named for her love of Germa ... Show More
22m 9s
Dec 2021
#421: From Court Rooms To TikTok: The Korean Vegan’s Journey Of Reinvention
Talking Life And Career Transitions Over Curry Like soooo many of us, Joanne Lee Molinaro hopped on to TikTok in July of 2020 as a way of coping with the isolation of quarantine. But as fate would have it, a post of her making Korean braised potatoes for dinner (while her husband ... Show More
58m 3s
Nov 2023
Kimchi: Korean food goes global
Kimchi, the tangy fermented vegetable dish, is now being made and sold around the world.South Korea’s kimchi export value has risen dramatically in the past few years, going far beyond Asia. And it's consumed by not only overseas Koreans but by the locals too.While kimchi remains ... Show More
18m 16s
Sep 2023
Business Daily meets the Queen of Biscuits
How do you make an artisan product at scale? We head to the UK factory of Biscuiteers, where millions of biscuits are hand-iced every year, from treats shaped like designer bags to edible versions of favourite cartoon characters. Harriet Hastings is the co-founder of the company ... Show More
18m 10s
Dec 2019
LIVE with Kathleen King, founder of Tate’s Bake Shop: “Anger, bitterness, as you go on in life, you realize they're choices.”
We’re obsessed with Tate’s Bake Shop cookies at Skimm HQ. So we were thrilled to speak to its founder, Kathleen King, on this week’s episode. Tune in to hear how she built her cookie empire, and why the road to her success wasn’t always so sweet. In this special live episode, Kin ... Show More
35m 6s
Oct 2019
Live Episode! Milk Bar: Christina Tosi
For Christina Tosi, baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make u ... Show More
1h 4m
Oct 2021
Live Episode! Milk Bar: Christina Tosi (2019)
For Christina Tosi, baking wasn't just a delicious childhood hobby—it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make unf ... Show More
1h 5m
Mar 2023
Bringing dark kitchens into the light
Dark kitchens are the multi-block commercial units allowing virtual brands and events companies to prepare and deliver food. They’ve got a mysterious reputation, sometimes also called ghost kitchens, so The Food Chain wanted to see how they have expanded since the start of the Co ... Show More
27m 55s
May 2023
Shanty Baehrel - Fondatrice de Shanty Biscuits - La reine des biscuits personnalisés
Présentation de l'invitée :   Shanty Baehrel est une entrepreneuse française passionnée de pâtisserie, célèbre pour la création de sa marque de biscuits artisanaux,  Shanty Biscuits, une entreprise française créée en 2013 à Aix-en-Provence. Tout a commencé lorsque Shanty a reçu e ... Show More
1h 31m
Listen to millions of songs and podcasts on Anghami