Oct 23

Fynn Kliemann: Die Rolle von YouTube in meiner kreativen Reise

Taucht ein in ein interessantes, unterhaltsames und offenes Gespräch mit Fynn Kliemann, geführt von Georg Nolte, Pressesprecher von YouTube in Deutschland, direkt im Kliemannsland. Fynn Kliemann erzählt von seinen frühen YouTube-Anfängen am 30. August 2009 mit dem Kanal "X Most I ... Show More

57m 21s

Oct 10

YouTube trug 1 Milliarde Euro zum deutschen BIP bei: Ein Blick hinter die Kulissen der Creator Economy

In dieser Episode geben wir einen tiefen Einblick hinter die Kulissen der YouTube-Politik und Regulatorik. Pressesprecher Georg Nolte spricht mit seinem Kollegen Dr. Moritz Holzgraefe (Politische Interessenvertretung für Zentral-, Nord- und Osteuropa) über die spannende Arbeit an ... Show More

25m 13s

Sep 25

Ford: Mit Creator Content zu B2B Marketing-Power

Herzlich willkommen zu einer besonderen Podcast-Ausgabe, die live auf dem YouTube Festival in Berlin produziert wurde. Diese Folge zeigt die beeindruckende YouTube Content-Strategie von Ford - von der Marken-Repositionierung bis zur erfolgreichen Ausweitung des Creator-Ansatzes a ... Show More

24m 50s

Mar 2024

قصة بنامكو وأسرار صناعة المطابخ

‏صناعة المطابخ، قطاع تعرفه ولا تجد الكثير من المعلومات عنه.. يتحدث عنه في هذه الحلقة الأستاذ خالد بن عمر باراس -مؤسس شركة مصنع البنام لمطابخ الألمونيوم، المعروف بـ "مطابخ بنامكو"-.بدأنا الحديث عن قدوم والده من اليمن إلى السعودية قبل ٧٠ عاماً، ثم التقائه صدفة لـ "أبو الوليد" الذي ... Show More

2h 11m

Jun 2024

COCKTALES PODCAST'S KIKI - Gangsta Ramen Stir Fry

Coline's in the kitchen with Kiki from The Cocktales: Dirty Discussions Podcast, and they're cooking up more than just a "Gangsta Ramen Stir Fry." As they throw down in the kitchen, Kiki gets candid about her journey from broke college student to podcasting powerhouse, serving up ... Show More

1h 1m

Jun 2021

Episode 6: Starting a Business is No Cake Walk

Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus (https://dasbutterhaus.com), named for her love of Germa ... Show More

22m 9s

Dec 2021

#421: From Court Rooms To TikTok: The Korean Vegan’s Journey Of Reinvention

Talking Life And Career Transitions Over Curry Like soooo many of us, Joanne Lee Molinaro hopped on to TikTok in July of 2020 as a way of coping with the isolation of quarantine. But as fate would have it, a post of her making Korean braised potatoes for dinner (while her husband ... Show More

56m 3s

Nov 2023

Kimchi: Korean food goes global

Kimchi, the tangy fermented vegetable dish, is now being made and sold around the world.South Korea’s kimchi export value has risen dramatically in the past few years, going far beyond Asia. And it's consumed by not only overseas Koreans but by the locals too.While kimchi remains ... Show More

18m 16s

Sep 2023

Business Daily meets the Queen of Biscuits

How do you make an artisan product at scale? We head to the UK factory of Biscuiteers, where millions of biscuits are hand-iced every year, from treats shaped like designer bags to edible versions of favourite cartoon characters. Harriet Hastings is the co-founder of the company ... Show More

18m 10s

Dec 2019

LIVE with Kathleen King, founder of Tate’s Bake Shop: “Anger, bitterness, as you go on in life, you realize they're choices.”

We’re obsessed with Tate’s Bake Shop cookies at Skimm HQ. So we were thrilled to speak to its founder, Kathleen King, on this week’s episode. Tune in to hear how she built her cookie empire, and why the road to her success wasn’t always so sweet. In this special live episode, Ki ... Show More

35m 6s

Oct 2019

Live Episode! Milk Bar: Christina Tosi

For Christina Tosi, baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make u ... Show More

1h 4m

Oct 2021

Live Episode! Milk Bar: Christina Tosi (2019)

For Christina Tosi, baking wasn't just a delicious childhood hobby—it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make unf ... Show More

1h 5m

Mar 2023

Bringing dark kitchens into the light

Dark kitchens are the multi-block commercial units allowing virtual brands and events companies to prepare and deliver food. They’ve got a mysterious reputation, sometimes also called ghost kitchens, so The Food Chain wanted to see how they have expanded since the start of the Co ... Show More

27m 55s

Kikis Kitchen: Ihr Käsekuchen ist ein We...