Neil’s Guide to Heat Transfer Physics

What would you actually do if an alien showed up and asked to be taken to your leader? Neil deGrasse Tyson, Paul Mecurio, and astrophysicist Charles Liu explore fan questions about physics of near-light-speed travel, Dark Forest Theory from The Three Body Problem, and whether the ... Show More

Are all the galaxies orbiting a superstructure in the middle of the universe? Neil deGrasse Tyson and comic co-host Chuck Nice are reaching into the grab bag to cover questions from absolute zero to the nature of gravity, and much much more. NOTE: StarTalk+ Patrons can listen to ... Show More

Are seed oils really that bad? Are people getting enough protein? Neil deGrasse Tyson, Paul Mecurio, & Gary O’Reilly cut through the noise on health myths, food misinformation, and the forces making it harder than ever to eat well with nutrition scientist, Jessica Knurick, PhD. N ... Show More

<p><strong>#033 Rebroadcast</strong></p> <p>That's right, we are <em>sort of </em>talking about coffee this week. Or rather, how to keep it hot. Nowadays we all have some version of a thermos for our coffee, tea, water, or what-have-you. Today Melissa and Jam try to get to the <e ... Show More

<p><strong>#125</strong></p> <p>Well you've probably been there. It's the first significantly cold day of the season, and you turn your car on and the tire pressure light comes on. This is an annual problem for many of us, and we probably don't even really think about why it happ ... Show More

<p><strong>#154</strong></p> <p>When you're young in science class, you probably learned the phrase &quot;freezing point,&quot; but is that even a thing? Is there a specific temperature at which things go from liquid to solid? Spoiler alert: Melissa thinks that's actually a huge ... Show More

<p><strong>#162<br /> </strong><br /> Here's another summer topic, if you live in a somewhat warmer climate area, you've undoubtedly notice that cars can get insanely hot during the summer. We live in Texas, and cars can get so hot that it's dangerous. What the heck is going on t ... Show More

<p><strong>Bonus Episode: Question and Response 43<br /> </strong></p> <p>In this month's bonus episode, Melissa and Jam respond to comments and questions about coffee in thermoses, yeast, intermolecular forces, plastic wrap, and more!</p> <p><strong>Thanks to our monthly support ... Show More

<p><strong>#131</strong></p> <p>We've all shaken up a carbonated drink, either accidentally or on purpose, so we all know what happens. But why? Why does simply shaking it agitate the carbonation so much? And why do shaken sodas overflow the can so much?</p> <p><a href="https://t ... Show More

<p><strong>#085 Rebroadcast<br /> </strong></p> <p>Well here in Texas, we just suffered through an intense freeze. And many a plant became a casualty of the cold, but why? What's going on at the molecular level that causes freezing temperatures to be bad for many plants? And is t ... Show More

<p><strong>#140</strong></p> <p>Ice is water right? It's just that it's solid. So why does it float in liquid water? And also why does water expand when it freezes, when typically things contract when they freeze? These are things we are used to observing daily, but they actually ... Show More