#154 When you're young in science class, you probably learned the phrase "freezing point," but is that even a thing? Is there a specific temperature at which things go from liquid to solid? Spoiler alert: Melissa thinks that's actually a huge misunderstanding about states of matter and how substances go from liquid to solid. So what's really going on? Let's ... Show More
Oct 1
Can leftovers be healthier than freshly cooked food?
Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ... Show More
44m 52s
Jul 2021
Micro Wave: What Is 'Brain Freeze'?
Summer's here. Time for a cool treat. So, you grab a popsicle from the freezer. Ahh ... that's better. Until, out of nowhere, a sharp sudden pain rushes to your forehead. You've got brain freeze!We talk with neuroscientist Caroline Palavicino-Maggio about the science behind these ... Show More
9m 25s