What Americans Ate When There Were No Fo...

The 1920s were just absolutely nuts. People got into weird fads really intensely and one of the strangest of all was flagpole sitting. It’s just what it sounds like – sitting on top of a flagpole for as long as you can. One man sat above them all. Learn all about him and many of ... Show More

The break-up of the USSR was a tough one for Russia, being the jilted republic. For the entire decade after, the country plunged into a type of controlled chaos, with a rampantly corrupt kleptocracy taking the place of the toppled socialist society.See omnystudio.com/listener for ... Show More

Today we dive in to celebrate the international treasure that is Dolly Parton. Why is she nearly universally loved? Listen in to find out.See omnystudio.com/listener for privacy information. 

Long before the days of expiration dates and ingredient labels, the drug and food industries were an unregulated Wild West plagued by false advertising, fake cure-alls, and manufacturers that would do anything to cut costs. The public health scandals weren’t far behind. Learn mor ... Show More

<p>One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.</p><p> </p> Learn more abo ... Show More

From 1920 to 1933, the U.S. government attempted to ban (recreational) alcohol throughout the nation. In a stunning -- we're being sarcastic here -- turn of events, people circumvented the law and found ways to keep drinking and organized crime blossomed in cities across the coun ... Show More

Our language around food is often unhealthy and needs to change. See omnystudio.com/listener for privacy information. 

<p>Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies wer ... Show More

<p>Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies wer ... Show More

In the 1850s, much of the milk supply in New York was anything but appetizing and wholesome – it was often deadly. But efforts to address the problem were blocked by corrupt officials. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/list ... Show More

Nowadays it seems like a few times a year we’ll hear about a food scandal -- contaminated meat, perhaps, or recalled yogurt. We’ll also inevitably hear something like “studies show coffee is good, or bad, for you.” When you add up all these complaints, studies and articles it bec ... Show More

Millions immigrated to the United States after its founding, entranced with the promise of a better life. But the country they found was rough and tumble, less developed than the land they left, and had some serious issues. Last week we looked at slavery, and today we'll go insid ... Show More