Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Lale chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who mak ... Show More
Sep 2025
Tracee Ellis Ross Loves Seeing the World Solo
Repeat: Tracee Ellis Ross’ earliest memories involved traveling the world with her mother, Diana Ross, but it was at the age of 22 that she discovered what solo travel could give her. This episode, Lale sits down with Tracee to discuss how solo travel can be an act of radical sel ... Show More
30m 14s
Feb 2024
Women Who Travel: Home Cooking in Latin America
Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Coun ... Show More
31m 58s
Apr 2024
Gastronomic Journey of Peru
Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the ... Show More
50m 59s
Apr 2024
How Do They Have Fun in Latin America? (¿Cómo se Divierten en Latinoamérica?)
<p>If you want to see historic sights everywhere you go, you go to Europe. But if you want to have fun, Latin America is the place to be.<br/><br/><br/>Known as the land of dance, music, and smiles, Latin America just has "something else" that makes it a spicy and sweet ... Show More
27m 59s
May 2022
Mexican Charcuterie and Tocineria
On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ... Show More
44m 17s
May 2022
Dishonor to All Cows Everywhere
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ... Show More
32m 3s