logo
episode-header-image
Jan 2024
58m 45s

Cierto Tequila and Jim Ruane

Doug Price
About this episode

I speak with Chief Growth Officer Jim Ruane from Cierto Tequila. Cierto is targeting the high end luxury market and has amassed over 800 awards. Made by Enrique Fonseca and Sergio Mendoza at the highly respected NOM1146 La Tequilena Distillery. To learn more about Cierto you can go to https://cierto.com/

Up next
Jul 2
A Conversation with Doug Price and Tasting Tequila with Brad
I had the honor to be a guest on Brad Niccum's show "Tasting Tequila with Brad" I hope you enjoy this candid conversation as Brad had great questions. Be sure to follow Brad Niccum on all platforms.https://tastingtequilawithbrad.com/ 
57m 52s
Jun 18
Loco Tequila with Alberto Navarro and Juan Pablo Torres Padilla
Join us for a great conversation with the guys from Loco Tequila. This is a brand that is going against the grain as they look to honor the history of authentic tequila and push the boundaries for the future. To learn more about the brand, you can go to https://loco-tequila.com/ 
1h 35m
Jun 4
Come With Me As I Visit Mexico
I just got back from Mexico two days ago and had an amazing trip. From Caballito Cerrero, driving the fields sipping Fortaleza Anejo with Guillermo, to spending the night at Enrique Fonsecas barrel house with over 12,000 barrels. This was a special trip. 
42m 2s
Recommended Episodes
Sep 2021
How to Taste Spirits Like a Pro w Samara Davis | ep. 265
Tasting and evaluating spirits can be an intimidating and daunting task. In fact, many bartenders and industry professionals who are well-versed at making cocktails, find themselves at a loss when approaching liquor on its own. To help us better understand and navigate the world ... Show More
28m 15s
May 2023
Bolivian Brandy w Oscar-Winning Director Steven Soderbergh | Bartender at Large ep 344
In this episode, we sit down with Academy awarding-winning director Steven Soderbergh to discuss his passion for Singani, the Bolivian spirit that has captured his heart. Soderbergh shares his journey of discovering Singani and how it has become a staple in his personal and profe ... Show More
31m 17s
Jul 2023
Frozen Vodka Martinis w Tyler Rothenberg | Bartender at Large ep 355
Tune in this week as we chat with Tyler Rothenberg, of Elit Vodka. In our conversation, Tyler shares his passion for tasting vodka, as well as his love for the frozen Martini. In addition, he gives us a behind-the-scenes glimpse into the philosophy and dedication that goes into c ... Show More
30m 21s
May 2023
James Beard House Fellow Mimi Chen | Bartender at Large ep 346
Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listeners i ... Show More
25m 16s
Sep 2019
Part 1: Tiki Legend: Jeff "Beachbum" Berry | Ep. 161
We are back with another hour plus episode of the show and this time we went to New Orleans to meet with Jeff "Beachbum" Berry, acclaimed author of many seminal tiki books and owner of the award-winning Latitude 29. Berry is one of the pivotal figures in the modern tiki revival a ... Show More
33m 19s
Nov 2023
The Emergence of Flavored Spirits
Ann Mukherjee, CEO of Pernod Ricard North America, discusses the state of alcohol industry and expanding their portfolio in tequila and flavored whiskey. Hosts: Carol Massar and Mike Regan. Producer: Paul Brennan.See omnystudio.com/listener for privacy information. 
16m 16s
Nov 2019
Coffee Cocktails w Martin Hudak of Mr. Black | Ep. 172
Think you know enough about coffee cocktails? Well think again, because this week we are joined by bartender Martin Hudak, the global brand ambassador of Mr. Black Coffee Liqueur and co-founder of the award-winning cocktail bar Maybe Sammy. On this episode, he sheds light on ever ... Show More
28m 30s
May 2021
Production & Sustainability w Antonio Rodriguez of Patrón Tequila | ep. 247
For this episode of the show, we are joined by Antonio Rodriguez, the director of production at Patrón Tequila. So tune in as we discuss many of the green initiatives that Patrón has instituted over the years and how they are able to accomplish sustainability at scale. Since ther ... Show More
30m 24s
Apr 2023
Cocktail Concepting w Juliette Laroui | Bartender at Large ep 339
Creating new cocktails and menus can be a daunting task, especially when the stakes are high, as they are for the Schmucks during their pop-up in South Beach Miami. After the controversy following their departure from their previous project, Two Schmucks in Barcelona, the former ... Show More
25m 12s
May 2023
North America's 50 Best Bars w Mark Sansom | Bartender at Large ep 343
Join us as we sit down with Mark Sansom, Content Editor of North America's 50 Best Bars, for an insider's look at the prestigious ranking. Sansom shares the selection process, trends in the industry, and highlights from this year's list. Watch the awards live: https://www.youtube ... Show More
33 m