We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine wine production. Its offerings, however, extend well beyond just wine. From triple-cream cheeses and truffles to honey and ham, there is no shortage of culinary delights to be enjoyed in the region. Monocle’s Liv Kessler takes us on a winding roadtrip from the Côte de Nuits to the Côte de Beaune.
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