Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made.
RECIPES & LINKS
Spicy Italian Sausage
Brad Leone and his Dad Make Venison Kielbasa
Ol ... Show More
Jul 7
BA Bake Club: Tiny Tomato Galettes
This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, w ... Show More
45m 5s
Dec 2024
Pear and Chestnut Stuffing
2 pears, cored and chopped finely 2 sprigs rosemary, chopped
2 small onions, peeled and finely chopped
25g butter
500g sausage meat
35g chopped chestnut
75g breadcrumbs
Handful chopped parsleyCook the onions gently in the butter until soft and golden and add the rosemary, cook fo ... Show More
6m 47s
Jun 2021
Mooseltoe by Margie Palatini Illustrated By Henry Cole
'Tis the night before Christmas and Moose is determined to make everything perfect for the big day. With checklist in hoof and ho ho ho's on his mind, he makes sure everything is perfect. He wraps, he decorates, he bakes and he sings. He does it all, except one thing. Somehow, so ... Show More
8m 59s