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Jan 2024
35m 30s

I Need Homemade Moose Sausage

Bon Appétit
About this episode

Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made.


RECIPES & LINKS

Spicy Italian Sausage

Brad Leone and his Dad Make Venison Kielbasa

Olympia Provisions Cookbook

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