Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made.
RECIPES & LINKS
Spicy Italian Sausage
Brad Leone and his Dad Make Venison Kielbasa
Ol ... Show More
Oct 6
BA Bake Club: Glazed Apple Pie Fritters
“I've always wanted to go to a state fair,” Shilpa tells co-host and fellow Test Kitchen editor Jesse Szewczyk. “I only know that there's a lot of fried food, and there's sometimes butter sculptures…. Oh my God, what a magical place this sounds like!” In her latest BA Bake Club d ... Show More
54m 42s
Dec 2024
Pear and Chestnut Stuffing
2 pears, cored and chopped finely 2 sprigs rosemary, chopped
2 small onions, peeled and finely chopped
25g butter
500g sausage meat
35g chopped chestnut
75g breadcrumbs
Handful chopped parsleyCook the onions gently in the butter until soft and golden and add the rosemary, cook fo ... Show More
6m 47s
Jun 2021
Mooseltoe by Margie Palatini Illustrated By Henry Cole
'Tis the night before Christmas and Moose is determined to make everything perfect for the big day. With checklist in hoof and ho ho ho's on his mind, he makes sure everything is perfect. He wraps, he decorates, he bakes and he sings. He does it all, except one thing. Somehow, so ... Show More
8m 59s