Potato, Bean and Chorizo Stew with Crisp...

Oat shells 75g rolled oats 50g plain flour 75g soft brown sugar 50g cold butter diced 1 teaspoon honey 1 egg yolkRub the oats, flour and butter together until the mixture resembles fine crumbs. Add the sugar, honey and egg yolk and mix to a dough. Lightly butter a 12 hole tartlet ... Show More

275g coarsely grated courgette 1 onion finely chopped 2 cloves garlic, minced 1 egg 75g plain flour 75g chickpea flour 1 teaspoon chipotle chilli paste ½ teaspoon seasalt Oil for cooking Mix the courgette, onion and garlic with salt. Add the egg, flours and chilli and mix to a ba ... Show More

RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the crab) Salt to taste Blend the egg yolk, mustard and vinegar together for a minute t ... Show More

¿Sabes por qué la tortilla de patatas se llama "de patatas"? Porque se hace con patatas. Si se hiciera con chorizo, se llamaría "tortilla de patatas con chorizo". La tortilla española se hace con patatas, no con chorizo. ¿Y la paella? La paella tampoco lleva chorizo. Lo siento, p ... Show More

Chicken & beef fajitas with tortillas, tomato, and coriander, Chive sour cream and guacamole are on the menu with Gareth Mullins this morning. 

Some people think tomato soup only exists to serve as a dipping sauce for grilled cheese, but Kenji and Deb are here to set them straight. A properly, lovingly made tomato soup — even with sad-looking supermarket tomatoes from February — can be a time portal, from the dreariest w ... Show More

Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & LinksSesame Tofu with Broccoli Peanut Butter No ... Show More

Découvrez la recette, étape par étape, de la salade de pâtes au pesto rosso de Cyril Lignac. 

THE SILLY POTATO : "Spud the Silly Potato" follows the adventures of Spud, a potato who feels unimportant and dull compared to other vegetables until he discovers a magical sock that grants him superpowers.Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/li ... Show More

To make gnocchi, you will need: gnocchi sausages vegtables 1tbsp of oil You will also need a baking tray and oven gloves. Put the gnocchi, sausages and vegetables on a baking tray and drizzle 1tbsp of oil over them. Put the baking tray in the oven and leave them to roast for 20 m ... Show More

Siobhán McSweeney always wanted to be an actor but her parents wanted her to be a teacher. Undeterred, she completed a science degree at University College Cork and moved to London to study at the Royal Central School of Speech and Drama. Siobhán’s big break came in 2018 when she ... Show More

Louise: Mmm, ça sent bon ! Qu’est-ce que tu as préparé de bon pour le repas ?Julien: Un plat indien, du poulet au curry. Avec ça, c’est sûr que tu vas voyager ! Goûte un peu, tu vas voir !Louise: Aaah ! C’est brûlant ! Tu as mis du piment ? Tu sais bien que je déteste ça et qu’en ... Show More